Shinya Ramen House

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed deep fryers with grease not covered while not in use. Instructed to cover and maintain to prevent possible contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed forks and spoons not inverted during storage in the rear dishwashing area. Instructed to invert and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboard boxes on the shelf under the food prep tables in the rear. Instructed to remove and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation not corrected from 09/02/2025, report # 2623146 #47: cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards to maintain a smooth and easily cleanable surface. #55: the walls, ceiling tiles and vents in the rear food prep area with dirt, food splatters and stains. Instructed to clean adn maintain all. -the interior of the floor drains and floors in the corners, under and around all heavy equipment in the food prep areas with food, dirt and debris. Instructed to clean and maintain floor drains and floors throughout. Priority foundation:7-42-090, citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards to maintain a smooth and easily cleanable surface.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Trash receptacles in the women's toilet room does not have covers/lids. Instructed to provide trash receptacle with a lid/cover and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The walls, ceiling tiles and vents in the rear food prep area with dirt, food splatters and stains. Instructed to clean adn maintain all. -the interior of the floor drains and floors in the corners, under and around all heavy equipment in the food prep areas with food, dirt and debris. Instructed to clean and maintain floor drains and floors throughout.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed food storage containers in the rear and by the bar without labels containing the product name. Instructed to label all foods that are out of the original containers.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the bottom of the stove burners and the interior of the fryers with accumulated debris. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed the urinal is out of order in the men's toilet room. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor accumulated grease debris on the vents above the cooking equipment. Instructed to clean.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed food storage containers in the rear and by the bar without labels containing the product name. Instructed to label all foods that are out of the original containers.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the bottom of the stove burners and the interior of the fryers with accumulated debris. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed the urinal is out of order in the men's toilet room. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor accumulated grease debris on the vents above the cooking equipment. Instructed to clean.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 found a 120-gallon stock pot on site. The stock pot is too large to insert in the 3 comp sink. Instructed manager to provide an awritten procedure to adequately wash, rinse, and sanitize said pot.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk containers of flour etc, missing common food names. Instructed manager to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found 3-compartment sink built-in stoppers broken. Said the stopper is unable to hold water. Instructed manager to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found a 120-gallon stock pot on site. The stock pot is too large to insert in the 3 comp sink. Instructed manager to provide an awritten procedure to adequately wash, rinse, and sanitize said pot.

Equipment and surfaces were dirty.

Inspector’s note: Found bulk containers of food filled with food residue. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found a meat slicer filled with encrusted food. Instructed manager to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an excessive amount of grease and food pieces under the fryer, under the pasta cooker, and stove top. Instructed manager to clean, sanitize and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found two lights burnt out in rear food prep area. Instructed manager to replace

Ventilation or lighting was inadequate.

Inspector’s note: Found two light shield missing in rear food prep area, located directly over food prep station. Noted broken light shield located in prep/ dishwashing area. Instructed to replace said light shields to prevent physical contamination.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found continued non- compliance from inspection report #2544656 conducted on 11/23/21. The following previous core violations were not corrected: 6-202.15 observed outer rear exit door weather stripping in poor repair(worn). Must replace and maintain to prevent entry points for pests. 4-601.11(c): must clean dry food storage shelving to remove spills and debris in the kitchen and rear storage area. Instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed outer rear exit door weather stripping in poor repair(worn). Must replace and maintain to prevent entry point for pests.

Equipment and surfaces were dirty.

Inspector’s note: Exterior of the stove needs cleaning to remove heavy food debris.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dry food storage shelving to remove spill and debris in the kitchen and rear storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around cooking equipment and in the rear dry storage area to remove spills, debris and/or grease.

Ventilation or lighting was inadequate.

Inspector’s note: Filter above the cooking equipment need cleaning to remove grease.