Jewell Events Catering was last inspected on May 4, 2026 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
May 4, 2026 · Canvass
Result: Pass
2 general-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no ambient air thermometer inside the hot holding unit in the rear, where high temperature dishwashing machine is stored. Instructed to provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the outerior surface of the tilt skillet with slight food build up. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
Inspection history
9 inspections on record
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Pass
Canvass · Pass
2 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed the exit door in the dock/storage area in poor repair(worn weather strip). Must replace and maintain to prevent possible entry point for pests.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need cleaning around the cooking equipment and along the wall base and in corners in the storage areas to remove spills and debris.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.11 observed a 1/2" gap between the floor and wall in the break room. Management instructed to seal the gaps between the floor and wall to prevent pest harborage conditions.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
2 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approx. 100 mouse droppings located in the corner of the dry storage area, liquor storage room, break room and computer closet in the front hallway. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a 1/2" gap between the floor and wall in the break room. Management instructed to seal the gaps between the floor and wall to prevent pest harborage conditions.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Non-Inspection · No Entry
No violations
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Conditional
Canvass · Pass w/ Conditions
1 critical2 general2 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with valid foodservice manager training.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed spillage on bottom of three compartment cooler in rear storage area. Instructed person in charge to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed section of metal coving on wall of walk in coolers to be peeling from wall. Instructed person in charge to repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no original city of chicago foodservice manager certificate posted on site while tcs foods are prepared and served(chicken). Instructed person in charge that original city of chicago certificate as well as certified manager must be on site at all times. Priority foundation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training on site. Instructed person in charge that allergen training is required and certificate is to be posted on site for review.
Official wording (code 58)
Allergen training as required
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
No violations
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Pass
License · Pass
7 general1 paperwork Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must label food storage containers when food is not in original package.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean debris build up on exterior of large food storage containers,interior of ovens,exterior of hot holding cabinet.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Must repair or replace cold water handle in poor repair in dish washing /rear prep area,loose faucet handle in customer women's toilet room,pin hole in middle compartment of 3- compartment sink,missing sink stopper at right 3- compartment sink.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must provide a wall base in rear coffee prep area.must repair or replace cracked concrete floor in dry food storage area,missing wall panels above walk in coolers in main prep area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean debris build up from walls throughout,ceiling vents in main prep area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean debris from floor drains and along wall bases throughout.must remove ice build up from walk in freezer floor.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must clean debris build up from hood & filters at cooking equipment.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no food allergen training for food manager.must provide and maintain.
Official wording (code 58)
Allergen training as required
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.