Pass

Culver's of Midway

6541 S Cicero Ave, Chicago, IL 60638

Restaurant ZIP 60638 Risk 1 (High)

Passed · as of Jan 21, 2026

Culver's of Midway was last inspected on January 21, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

January 21, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed build up on floor in rear storage area of debris and spillage (oil, salt, etc.) observed build up of grime around drains in mop area. Instructed person in charge to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

7 inspections on record

  1. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers not labeled with common name in food prep area. Instructed person in charge to label all bulk containers with common name and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed insect control device plugged in above prep table. Instructed person in charge to remove and maintain all insect control devices in non-food areas.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive build-up of debris and residue in all floor drains. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed build up of dust on fan covers in walk in cooler. Instructed person in charge to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Conditional

    Short Form Complaint · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing soap located at the front prep area just behind the registers. Informed that hand washing soap must be provided at all times to ensure the ability of staff to properly wash hands as a means of preventing possible contamination. Priority foundation 7-38-030c citation issued. Cos.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build-up of debris and residue in all floor drains. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificate on site for certified manager. The instructed person in charge of all food service safety certified managers must obtain allergen training and retain a certificate on site.

      Official wording (code 58)

      Allergen training as required

  3. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build-up of debris and residue in all floor drains. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificate on site for certified manager. The instructed person in charge of all food service safety certified managers must obtain allergen training and retain a certificate on site.

      Official wording (code 58)

      Allergen training as required

  4. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles stored on floor in rear storage area and under hand washing sink in front beverage area. Instructed manager to elevate all single service articles six inches off floor and remove plastic lids under drainpipe to prevent contamination and potential leakage.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking valve under 3-compartment sink. Instructed manager to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed syrup spills on floor near soda dispenser units in rear storage area. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food (chili 202.6f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  5. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Vent above ice machine with dust accumulation. Instd to clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    License · Pass

    No violations

More in ZIP 60638

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.