Pass

Manny's Bakery

3170 S Ashland Ave, Chicago, IL 60608

Bakery ZIP 60608 Risk 2 (Medium)

Passed · as of Dec 5, 2025

Manny's Bakery was last inspected on December 5, 2025 with a result of “Pass”. Inspectors found 5 violations.

Latest inspection

December 5, 2025 · Canvass

Pass

Result: Pass

4 general1 paperwork
  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Food handlers not wearing hair restraints. Instructed to wear hair restraints when handling food and in the food prep area. Maintain same.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Food debris on the storage racks inside the walk in cooler. Instructed to clean and maintain storage racks.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Water stained ceiling tiles in the toilet room and rear prep area. Instructed to replace ceiling tiles and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Floors in the corners and under/around the heavy equipment with dirt, food and debris. Instructed to clean and maintain floors.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Food handler on site with no proof that he took the food handler's course. Instructed to obtain and maintain a valid food handler's certificate.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

2 inspections on record

  1. Pass

    License · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the stoppers for the 3 comp sink not working properly. Must provide better stoppers.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak at the base of the faucet at the 3 comp sink. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.