Dosbros Fresh Mexican Grill

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap opening approx:1/4" inch at bottom of rear exit door that leads to the garbage dumpster area.instructed to make doors tight fitting all across the bottom to prevent pest entry and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards in the rear food prep/dishwashing area.instructed to resurface or replace the cutting boards and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at drainpipe underneath the rear handwashing sink.instructed to repair plumbing leak and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11: observed one nonworking light in hood in front prep area. Instructed to replace or repair non working light in hood in front prep area to increase light intensity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one nonworking light in hood in front prep area. Instructed to replace or repair non working light in hood in front prep area to increase light intensity.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from inspection report #2602880 dated 09/16/2024 not corrected. Instructed to correct. Priority foundation violation 7-42-090 citation issued observed buildup on interior of floor drain underneath rinse sink with sprayer in rear. Instructed to clean interior of floor drain underneath rinse sink with sprayer in rear and maintain. Observed hole in wall underneath handwashing sink in women's washroom. Instructed to smoothly repair wall underneath handwashing sink in women's washroom.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed unwrapped single use knives and forks for consumer self service stored with handles down near fountain machine in dining area. Instructed to store unwrapped single use knives and forks for consumer self service with the handles up so that unwrapped knives and forks are not contaminated by consumers or employees. Corrected on site unwrapped single use knives and forks for consumer self service stored with handles up before conclusion of inspection. - cos

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soda stored on soda crates in hallway in rear near office. Instructed to provide adequate shelving to elevate all food and nonfood at least six inches off of floor for ease of cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed buildup on interior of floor drain underneath rinse sink with sprayer in rear. Instructed to clean interior of floor drain underneath rinse sink with sprayer in rear and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in wall underneath handwashing sink in women's washroom. Instructed to smoothly repair wall underneath handwashing sink in women's washroom.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed unwrapped single use knives and forks for consumer self service stored with handles down near fountain machine in dining area. Instructed to store unwrapped single use knives and forks for consumer self service with the handles up so that unwrapped knives and forks are not contaminated by consumers or employees. Corrected on site unwrapped single use knives and forks for consumer self service stored with handles up before conclusion of inspection.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soda stored on soda crates in hallway in rear near office. Instructed to provide adequate shelving to elevate all food and nonfood at least six inches off of floor for ease of cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed buildup on interior of floor drain underneath rinse sink with sprayer in rear. Instructed to clean interior of floor drain underneath rinse sink with sprayer in rear and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow leak underneath pipe at the exposed hand washing sink located in rear prep/dish area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up onventilation vents in rear prep/dish area. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from inspection report#2566698 on 11/07/22. #37. Observed containers of bulk ingredients such as flour, rice, beans, etc. Not labeled. Instructed to label with common name. #51. Observed low water pressure at exposed hand washing sink located in rear prep/dish area. Instructed to repair or replace and maintain in good condition. #57. Observed no food handler training certificates on site at time of inspection. Instructed all food employees must complete food handler training and maintain records thereof on site at all times. Priority foundation violation 7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed containers of bulk ingredients such as flour, rice, beans, etc. Not labeled. Instructed to label with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on door of walk-in cooler. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at exposed hand washing sink located in rear prep/dish area. Instructed to repair or replace and maintain in good condition.

Miscellaneous public health order.

Inspector’s note: Observed children's menu containing fountain soft drink as one of the default beverages. Instructed to correct.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found a small hole in the wall near the wall base next to the prep sink in the rear prep area. Must repair hole.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The customer self service beverage cooler used for non tcs drinks near the service line is broken. Cooler is currently unplugged. Must repair or remove from premises.

Equipment and surfaces were dirty.

Inspector’s note: Found black mold-like substance on gaskets of the 1-door hoshizaki cooler in the rear prep area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found heavy dirt buildup inside the dish area floor drain. Must clean.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy dust build up on ceiling vents in rear prep area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: The front part of the walk-in cooler needs better lighting. Must provide. Found no lighting in the expo line ventilation hood. Must provide.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation hood that is over the expo line cooking equipment does not turn on. Must repair/provide.