Mora Mia - Cafe & Smoothie Bar

No violations were recorded at this inspection.

1. Nov 7, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Nov 18, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-904.11(b) observed eating utensils not inverted. Instructed management to avoid contamination by inverting utensils with handles exposed after sanitizing and air drying.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.12 cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11 observed one burned out light bulb above cooking equipment. Instructed to replace and mainatin.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Nov 15, 2024 No Entry

   Non-Inspection · No Entry

   No violations

4. May 15, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Apr 26, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

6. Apr 13, 2023 Fail

   Canvass · Fail

   2 critical1 general3 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying provision at the handwashing sink in the rear food prep area and women's toilet room. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide.corrected on site. Priority foundation. 7-38-030(c), citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Found a footnote on the menu. Found no written disclosure or disclosure by asterisk for eggs served undercooked on men. Instructed facility to provide footnote, disclosure (written disclosure and disclosure by asterisk), and reminder for menu items that can be ordered undercooked. Priority foundation violation.7-38-005.no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found hood filters filled with grease and instructed manager to clean, sanitize and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no valid city of chicago food service sanitation manager certificate posted on site while time/temperature control for safety foods (chicken) are being prepared and served to the public. A valid city of chicago food service sanitation manager certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found no proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no proof of allergen training on site at the time of inspection. Instructed to provide allergen training for all city of chicago food service managers

     Official wording (code 58)

     Allergen training as required

7. Jul 27, 2021 Pass

   License · Pass

   No violations