Cafe Descartes Midway Jv, LLC
5757 S Cicero Ave, Chicago, IL 60638
Restaurant ZIP 60638 Risk 1 (High)
Passed · as of Dec 15, 2025
Cafe Descartes Midway Jv, LLC was last inspected on December 15, 2025 with a result of “Pass”. Inspectors found no violations.
Latest inspection
December 15, 2025 · Canvass
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
11 inspections on record
-
Pass
Canvass · Pass
No violations
-
Pass
Canvass · Pass
1 general1 paperwork Show violations
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Food handlers without hair restraints. Instd to wear hair restraints and maintain. Male food handler without beard restraint. Instd to wear beard restraint at all times
Official wording (code 40)
Personal cleanliness
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Missing allergen training for city of chicago certified manager. Instd to obtain training and maintain
Official wording (code 58)
Allergen training as required
-
-
Pass
Canvass · Pass
No violations
-
Pass
Canvass · Pass
1 paperwork Show violations
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Missing allergen training for city of chicago certified manager. Instd to obtain training and maintain verification on site.
Official wording (code 58)
Allergen training as required
-
-
Conditional
Canvass · Pass w/ Conditions
1 critical4 general1 paperwork Show violations
-
CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no thermometers inside prep coolers. Instructed manager to provide thermometers in all coolers.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food items stored inside cabinet under front hand washing sink. Instructed manager to remove all food items to protect from potential leakage.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.
Official wording (code 40)
Personal cleanliness
-
GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed single service cups stored on floor in prep area. Instructed manager to elevate all single service articles six inches off floor.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Peeling paint on ceiling in rear near oven. Instd to repair and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Conditional
Canvass · Pass w/ Conditions
1 critical2 general1 paperwork Show violations
-
CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Pic in charge without valid city of chicago certificate. Instd to have original on site at all times and maintain on site
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Clean knife stored in aluminum foil covering. Instd to store properly.
Official wording (code 43)
In-use utensils: properly stored
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: No ventilation above turbo oven. Instd to provide proper ventilation and maintain
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certified manager on duty nor valid city of chicago certificate posted while handling tcs foods (milk, eggs, etc). Instd to provide and maintain original certificates on site at all times. Citation issued priority foundation 7-38-012
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Pass
Canvass · Pass
No violations
-
Pass
License Re-Inspection · Pass
1 general1 paperwork Show violations
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 4-301.14: no ventilation above turbo oven. Instd to provide proper ventilation and maintain
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13: missing allergen training as required for city of chicago certified managers. Instd to obtain training and maintain verification
Official wording (code 58)
Allergen training as required
-
-
Fail
License · Fail
1 critical3 general1 paperwork Show violations
-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: 3 refrigeration units not on. Instd to have all refrigeration units on and able to maintain 41f or below. Priority violation 7-38-005
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 3-compartment sink on site not large enough for complete submersion of large multi use equipment (coffee urns). Instd to provide larger 3-compartment sink that allows complete submersion of largest piece of equipment in basins to properly wash, rinse and sanitize. Priority foundation 7-38-025
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Unable to locate backlow device on ice machine. Instd to locate and provide access to backflow device for maintenance and service
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: No ventilation above turbo oven. Instd to provide proper ventilation and maintain
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Missing allergen training as required for city of chicago certified managers. Instd to obtain training and maintain verification
Official wording (code 58)
Allergen training as required
-
More in ZIP 60638
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.