Jj Fish Sea Food Market

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 10-12 roaches at front prep area under wood ledge. Instructed manager to contact pest control for service to remove all roach activity. Observed small fly activity in employee washroom. Instructed to detail clean and contact pest control. Priority foundation 7-38-020(a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All wood in front prep area in need of replacing where roach activity is noted. Correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all grease and food debris build up. Instructed to detail clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Some debris around garbage container in need of cleaning and or removing. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under fryers in need of detail cleaning to remove all grease and food debris. Instructed to detail clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed two fryers missing doors at the bottom; instructed to replace fryer doors.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: bottom area of fryers to remove grease, bottoms of all prep tables, rolling cart, refrigeration units, containers storing food in refrigeration units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The employee washroom door is not self closing; instructed to install a self closing device on door.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The employee washroom door is not self closing; instructed to install a self closing device on door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under around and behind cooking and other equipment where needed. Instructed to clean the walls around and behind equipment where needed and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed equipment a bird cage and other items in corner areas of the storage room; instructed to remove unnecessary items to avoid clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed raw wood shelves storing packaged food items; instructed to make shelves smooth and easily cleanable by sealing wood or painting.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label all bulk storage containers with the name of the product on the container and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity on premises. Found 40 or more fruit flies on premises on the walls in the rear storage area, outside of washroom on wall, in dishwashing/prep area. Instructed to eliminate activity. Advised to have pest control service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed two fryers missing doors at the bottom; instructed to replace fryer doors.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: bottom area of fryers to remove grease, bottoms of all prep tables, rolling cart, refrigeration units, containers storing food in refrigeration units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The employee washroom door is not self closing; instructed to install a self closing device on door.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No cover found on the garbage container in the employee washroom; instructed to provide a cover for the container.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed equipment a bird cage and other items in corner areas of the storage room; instructed to remove unnecessary items to avoid clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under around and behind cooking and other equipment where needed. Instructed to clean the walls around and behind equipment where needed and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed raw wood shelves storing packaged food items; instructed to make shelves smooth and easily cleanable by sealing wood or painting.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the washroom door not self closing. Must provide and maintain a self closing device.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a few of the filters above the cooking equipment need cleaning to remove debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 40 live small and large flies scatterd through out the rear dish washing area on the wall and around the mop sink on the wall, ceiling and pipes. Must remove and clean affected areas. Instructed manager to call pest control for service. Priority foundation citation issued #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the interior of the walk in cooler. Also clean the exterior of the large dry storage containers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the washroom door not self closing. Must provide and maintain a self closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning to remove spill and debris, also must keep floors dry as possible to prevent futher breeding place for flies.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a few of the filters above the cooking equipment need cleaning to remove debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap in the middle of the front entrance door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under hand washing sink in front food prep area and the middle compartment of the three compartment sink in the dish washing area. Instructed manager to repair leaking drainpipe.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two burnt out light bulbs located in the rear dry storage area. Instructed to replace.