Bacci Pizzeria
1960 W Madison St, Chicago, IL 60612
Restaurant ZIP 60612 Risk 1 (High)
No Entry · as of Mar 5, 2026
Bacci Pizzeria was last inspected on March 5, 2026 with a result of “No Entry”. Inspectors found no violations.
Latest inspection
March 5, 2026 · Non-Inspection
Result: No Entry
No violationsNo violations were recorded at this inspection.
Inspection history
8 inspections on record
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Pass
Canvass · Pass
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: The faucet is spraying water at the exposed hand-washing sink. Repair the faucet at the rear exposed hand washing sink located outside the washroom.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle in the employee washroom. Management instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: The washroom door lacks a self-closing door device. Management instructed to install.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed medium sized crack in floor behind pizza counter. Instructed person in charge to repair and maintain easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Non-Inspection · No Entry
No violations
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Conditional
License Re-Inspection · Pass w/ Conditions
2 critical1 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN
Official wording (code 58)
Allergen training as required
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Fail
License · Fail
5 critical4 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38-005)
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Must provide soap and towels at hand sink that will be installed in prep area.(priority foundation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sink in prep area. Must install a hand sink with hot and cold running water.(priority foundation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Must provide a hand washing sign at hand sink in toilet room and prep area.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed an appx."1/2-3/4" gap along bottom of east exit door.must make door tight fitting.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Must provide a barrier at entry to prep area to prevent contamination.(priority foundation 7-38-005)
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Must provide a lid on garbage can in unisex toilet room.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must provide an access panel at shut valve in wall in dining area.must seal gaps at window,under counter and windows in dining area, broken concrete floor around pipe in floor in prep area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no food allergen training for food manager.must provide and maintain.
Official wording (code 58)
Allergen training as required
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More in ZIP 60612
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.