Baba's Buffalo Famous Crispy Chicken & Lemonade

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no food labels on items; no labels on salt, seasoning, syrup, cooking oil, peanuts and sprinkles in the serving and food preparation areas. Instructed to lable all food items with commons names.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed staff in food preparation area with no hair net/restraint. Instructed to provide. Cos.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths improperly stored on the counter in the food preparation area. Instructed to remove and to store properly. Cos.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed crates on the floor near/in the diswash area and in the staff restroom area. Instructed to remove crates as not to harbor/attract insects/pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls in the food preparation area dirty with black greasy debris at the stove and grill areas. Observed floors with visible dirt/debris throughout the establishment. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed covering/protective shield in the staff restroom warped and does not fit flush on the ceiling. Instructed to replace lightbulb covering/shield.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vent in the food preparation area over the grill and stove with grease build-up and debris. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lightbulb out over the grill at the vent in the food preparation area and in freezer #1. Instructed to replace.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large white containers with seasoning and flour not labeled in front prep near handwashing sink. Instructed to label all food storage containers with common name of food when not in original container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening at base of rear exit door. Instructed to seal all outer openings to prevent pest entrance.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on silver shelving unit in walkin cooler and on shelving units of one door refrigerator in front prep. Instructed to remove rust from shelves or replace shelving units, non-food contact surfaces shall be smooth for ease of cleanability. Observed cardboard used as shelf liner in dessert cooler and underneath flattop gril on prep table. Instructed to remove cardboard shelf liners, nonfood contact surfaces shall be smooth for ease of cleanability.

Equipment and surfaces were dirty.

Inspector’s note: Observed black substance on interior shelving and dust on exterior of soda two door cooler in front prep. Instructed to detail clean and maintain. Observed brown buildup underneath flat top grill. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed self closing device on washroom door removed. Instructed to install self closing device on washroom door and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed leaves and dirt in rear along wall next to exit door and behind hot water tank. Instructed to clean and maintain. Observed floor underneath handwashing sink and next to handwashing sink with dirt and debris along wall. Instructed to clean and maintain. Observed dirt and food debris next to and behind flattop grill. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in rear near exit door and above three compartment sink. Instructed to replace stained ceiling tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop drying against wall in mop sink. Instructed to install mop rack for proper drainage and drying of mops to prevent pest breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dusty ceiling vent cover in washroom. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed non-working light in hood. Instructed to replace light bulb and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed msg, salt and sugar out of the original containers and in containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed to-go containers stored facing up on shelf in prep area. Instructed to invert all equipment to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner in walk-in cooler. Instructed manager to remove all cardboard. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster. Instructed manager to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in from prep area and behind cooking equipments. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 4 burnt out light bulbs in the front prep area. Instructed to replace.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out ceiling light bulbs above stand up 1-door reach in prep cooler. Must provide working light bulbs at said location.