Taqueria Los Cunados

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed numerous dead roaches on glueboard under reach-in cooler in rear storage area. Instructed manager to remove all dead insects.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use containers stored inside utility sink. Instructed manager to remove all containers from utility sink, re-wash, rinse, sanitize and properly store clean containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in basement storage area. Instructed manasger to remove all unnecessary items to prevent pest harborage.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed utensils stored in food items in cold hold unit. Instructed person in charge to remove utensils and store properly while not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed small prep table with rust on bottom. Instructed person in charge to remove rust and maintain surface smooth and easily cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in restroom. Instructed person in charge to provide and maintain covered receptacle in restroom at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes at the bottom of the wall on the stairwell leading to the basement. Instructed person in charge to seal and close holes and make area smooth and easily cleanable.

Thermometers were missing or inaccurate.

Inspector’s note: Observed missing thermometers in cooling units throughout the prep area. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on a 2-door refrigeration unit in the prep area. Instructed to repair and maintain in good condition. Noted rusty shelving units inside a 2-door cooling unit in the rear prep area. Instructed to resurface and provide smooth and easily cleanable surfaces.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed toilet room door not self-closing. Insturcted to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed miscellaneous items stored on the floor in basement storage. Instructed to provide adequate storage and elevate at least 6 inches off the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted cardboard boxes in place of ceiling attachments, instructed to remove and provide smooth and easily cleanable attachment and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Male food handler without hair restraint. Instd to wear and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil lining with rusty surfaces underneath on shelving. Instd to remove foil and rust so as surface to be smooth and easily cleaning. Raw wood shelving at front counter. Instd to seal all raw roow so as to smooth, even and easily cleanable

Plumbing problems, or missing protection against backflow.

Inspector’s note: Pipe underneath 3-compartment sink leaking. Instd to repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in unisex restroom. Instructed person in charge to provide and maintain covered receptacle for sanitary products in washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboard on wall in restroom. Instructed person in charge to repair and maintain.