Eggy's and Goddess and the Baker

No violations were recorded at this inspection.

1. Apr 29, 2026 Conditional

   Complaint · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed washbowl sink inside single occupancy unisex restroom maintaining an improper maximum temperature of 70.6f. Instructed to repair or replace and maintain sink so that it is capable of delivering water under pressure at acceptable temperatures between 100-120f. Priority violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no summary posted for public view from previous inspection #2617338 dated 5/13/2025. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

2. May 13, 2025 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed customer with live dog inside the food establishment and management did not address the issue with customer during this inspection.advised management no live animals are allowed on the premises.priority foundation violation 7-40-060,citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

3. May 6, 2025 Fail

   Canvass · Fail

   5 general1 paperwork Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths must be stored in a clean container with sanitizing solution in prep areas and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean the grease on the interior bottom compartment of the deep fryer,exterior top/side surfaces of the dishmachine,storage racks with accumulated dried-up food debris inside the walk-in-cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside grease container not maintained with excessive grease build-up on top lid of the grease container and on the ground surrounding said grease container.instructed to detail clean grease container and its surrounding area and maintain due to potential pest harborage.priority foundation violation 7-38-020(b),citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated food spillage on/under around food equipments in the 2nd floor kitchen food prep area and around the dishwashing area.instructed to detail clean and maintain. Instructed to seal noticeable openings on walls next to the dishwashing 3-compartment sink area and maintain so it is smooth and easily cleanable surfaces.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to remove accumulation of dusts on ceiling ventilation covers in the 2nd floor kitchen food prep areas and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Allergen training is required for all employees that have a city of chicago food sanitation certificate.instructed to complete training and keep certificate on site.

     Official wording (code 58)

     Allergen training as required

4. Aug 14, 2024 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Juicer too close to hand wash sink, instructed to keep hand sink easily accessible.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

5. Dec 5, 2023 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employees in front prep area preparing and serving food without wearing a hair restraint. Instructed to wear hair restraints at all times food is being prepared and served.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust and dirt build up inside light shields in 2nd floor rear prep area. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Nov 29, 2023 Fail

   Canvass · Fail

   2 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water available at the hand washing sink in the unisex washroom locate in the 2nd floor west side of business. Water temperature 52.3f at this time. Instructed to repair and maintain hot water at the minimum temperature of 100f for proper hand washing. Facility has another unisex washroom with close proximity to be use for customers and employees. Priority violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs or posters near exposed hand washing sinik in 2nd floor front prep area. Must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employees in front prep area preparing and serving food without wearing a hair restraint. Instructed to wear hair restraints at all times food is being prepared and served.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust and dirt build up inside light shields in 2nd floor rear prep area. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Dec 1, 2022 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed cake slices sold "to go" with no labels. Instructed to label with allergen and traceback information.

     Official wording (code 37)

     Food properly labeled; original container

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificates on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

8. Aug 6, 2021 Pass

   License Re-Inspection · Pass

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at handwashing sinks in prep or server station areas. Instructed to post and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handler requirements not met, information provided.

     Official wording (code 57)

     All food employees have food handler training

9. Jul 29, 2021 Fail

   License · Fail

   4 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no supplies onsite for vomit/diarrheal events. Instructed to provide supplies or kit, and keep onsite at all time. Priority foundation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at handwashing sinks in prep or server station areas. Instructed to post and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed consumer advisory statement not correctly displayed on menu, instructed to add *asterisk by language and to any egg entrees it applies to. Priority foundation 7-38-005 no citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no sneeze guard at the front service counter protecting the ice bin and the espresso machine preventing contamination from consumers. Instructed to install sneeze guard and maintain. Priority violation 7-38-005 no citation issued

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book onsite during license inspection. Instructed to contract with a pest control provider and keep log book and their idph license onsite at all times. Priority foundation 7-38-020(c) no citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chlorine or quaternary test strips onsite. Instructed to provide for low temperature dish machine and 3-comp sink, and maintain. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observe loose facet on dump sink in 1st floor food prep area, instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handler requirements not met, information provided.

     Official wording (code 57)

     All food employees have food handler training

10. Jul 1, 2021 Not Ready

    License · Not Ready

    No violations