Cupitol

Staff touched ready-to-eat food with bare hands.

Inspector’s note: Bare hand contact with ready-to-eat food, observed a food handler slicing bread and packaging it in bags touching loafs of bread with bare hands, Instructed manager not to allow food handlers to handle ready-to-eat foods with bare hands. Priority violation 7-38-010.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Obstructed hand wash sink at main prep/dish washing stations, found boxes of produce placed in front of hand wash sink, unable to access hand sink, Instructed to keep all hand wash sinks unobstructed. Priority foundation violation 7-38-030(c).

Cold food was held above a safe temperature.

Inspector’s note: TCS foods held at improper temperature, Found 3 gallons of milk held at 52.4f in coffee station prep cooler, instructed to keep all cold TCS foods at 41f or lower, Priority violation 7-38-005. Milk discarded valued at $10.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Coffee station prep cooler air temperature at 52.5f, cooler is used to store dairy products in, Instructed to keep all cooler where TCS is held at 41f or lower. Priority violation 7-38-005. cooler is tagged, not allowed to use, Instructed to contact the office of CDPH when repaired.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation #7-38-010. Citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no hand washing signage in the front hand washing sink located in the coffee area. Instructed to provide and maintain.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed a white panel inside the ice machine that touched ice filled with a black mold-like substance. Instructed manager to wash, clean, sanitize and maintain. Ice is used for human consumption. Priority foundation violation. 7-38-005.citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed improper water temperature at hand washing sink at coffee prep area at 59.5f. Minimum water temperature at hand washing sink must be at 100.0f or above through a mixing valve or combination faucet. Priority violation. 7-38-030(c). Citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed hand washing sink at dish washing area not maintained. Hand washing sink must be maintained at all times for employees to wash hands. Priority foundation violation. 7-38-030(c). Citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no soap at hand washing sink at front coffee prep area. Must provide at all times for employees to properly wash hands. Priority foundation violation. 7-38-030(c). See above for citation.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no paper towels at hand washing sink at front coffee prep area. Must provide paper towels at all times for employees to properly dry hands. Priority foundation violation. 7-38-030(c). See above for citation.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: OBSERVED HEAVY BLACK SLIME DRIPPING ONTO ICE INSIDE OF ICE MACHINE THAT IS USED FOR HUMAN CONSUMPTION. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation #7-38-010.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP HANDSINK. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.