Smart Learning Education Center

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of refrigerator at 55.5f with tcs foods stored inside. A held for inspection tag placed on unit. Please rveiew tag removal instructions in comments.must have cold holding units s at 41.0f or below. Priority 7-38-005, citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside the refrigerator on the second floor. Instructed to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry food storage container in prep area not labeled. Instructed to label and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the handwashing sink in the food prep/ dishwashing area in need of a splash guard. Instructed to install a smooth and easily cleanable splash guard on the side near the drainboard of the three compartment sink were clean dishes are stored and pan of bean sprouts were observed.

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13 observed facility not properly thawing tcs foods, observed frozen cooked turkeys and frozen ham being thawed at room temperature. Instructed to always thaw all tcs foods under cold running water (not exceeding 70f) at all times until the product reaches 41f or thaw inside of a adeqaute refrigeration unit.