Avli on the Park

Thermometers were missing or inaccurate.

Inspector’s note: Observed exterior thermometer of small hot holding cabinet at end of cook line not operable must provide and interior thermometer and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food are not in original package with common name (squeeze bottles, bulk,etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of 2-live roaches crawling on floor back and forth from underneath hot water tank and several dead on floor in same area.must remove dead roaches clean and sanitize area.recommended to have a pest control operator to service premises on or after 5/20/26.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide splash guards at hand sinks next to dumpsinks in rooftop bar area to prevent contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert preset table wear glasses and plates needs to be inverted to prevent contamination of dust,etc.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in liquor walk in cooler & walk in freezer and provide adequate shelving units for easily cleanable surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on both walk in coolers,missing handle on oven door and remove hanger and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several worn,discolored and pitted cutting boards being used must repair or replace to be in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive grease and food debris build up from all cooking equipment,coolers,etc used and unused in main prep and second floor unused kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floors throughout main kitchen prep and dish washing areas to be in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive mold and dirt build up from walls in dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food debris build up from floor under,around,along wall bases throughout premises ,including floor drains and remove excessive water from floor throughout main kitchen and dish washing area and keep dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize a massive amount of articles from floor in rear hallway and under staircase and in basement storage areas.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace cracked light shields in dish washing area and dry food storage.must replace burntout lights at hood of cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 small flies in facility. Observed small fly activity on second floor of facility in bar and near storage area with two ice machines. Instructed to eliminate small fly activity in facility and clean affected areas. Recommended pest control service facility on or after 5/22/2025. Priority foundation violation 7-38-020(a) citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no data plate for low temperature dish machine in bar. Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food container not labeled ( salt...) instructed to label.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers at the 2nd floor kitchen not wearing hair restraint, instructed to wear.

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal items stored at food prep counter ( purses ) instructed to keep away from food prep/storage areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed salt and pepper out of the original containers and in stainless steel containers by the wok station without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in loft storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2 burnt out light bulbs in the walkin cooler. Instructed to replace