Baba's Famous Steak & Lemonade

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front entrance door not completely rodent proof at bottom; instructed to seal 1/4 inch gap at bottom of door and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintaint the following: interiors of refrigeration units, exterior surfaces of grill and fryers, clean area underneath grill to remove grease, clean bottom area of fryers, clean rolling cart and prep tables at bottom area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain the following: floors around under and behind cooking and other equipment, walls around and behind kitchen equipment, ceiling vents where needed, vent fan cover in washroom on ceiling, interior of utility sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several water stained ceiling tile; replace stained ceiling tile where needed.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk storage containers not labeled as required; instructed to label containers with name of product inside of container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 80 or more mouse droppings on the floor behind the ice machine, on the window ledge in cooking area, on the floor around cooking equipment and in the bottom of the fryers. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: interior panel of ice machine, exterior surfaces of grill and fryers, underneath fryers and grill, prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple boxes in front of rear exit door; instructed to remove and also remove items stored inside of the utility sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under around and behind cooking and other equipment, in dishwashing area underneath the sinks and in areas where droppings observed. Also clean walls and ceilings in areas where needed and clean pipes above the electrical box in dishwashing area to remove dust.

Ventilation or lighting was inadequate.

Inspector’s note: The vents in the hooded system above the grlll and fryers need cleaning; clean vents.

Equipment and surfaces were dirty.

Inspector’s note: Nstructed to clean the following: exterior and bottom interior surfaces of fryers, exterior and interiors of refrigeration units, bottoms of prep tables and wheels attached to fryer and grill to remove excessive grease. Also defrost and clean the interior of all deep freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaky pipe under the front hand sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the washroom door not self closing. Instructed manager to provide and maintain a self closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor, walls, ceiling and attached pipping behind the cooking dirty with grease,debris and food splatter. Must detail clean more frequently to prevent possible food source for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles in poor repair through out. Must replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed open/unwrap food items inside of the deep freezer. Instructed manager to properly store foods inside food grade container to prevent possible contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes lying on prep table and counter tops. Must properly store wiping clothes in sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Nstructed to clean the following: exterior and bottom interior surfaces of fryers, exterior surface of grill, interiors of refrigeration units, interior panel of ice machine, bottoms of prep tables and wheels attached to fryer and grill to remove excessive grease. Also defrost and clean the interior of all deep freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the front hand sink with a slow drain. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out premises to remove spills,debris and/or grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted walls behind prep stations dirty. Must detail clean wall through out to remove food splatter and/or grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling tiles and missing vent cover in the front prep area. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed garbage piled up at the rear exit door. Must remove and maintain garbage to prevent harborage.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: OBSERVED PREVIOUS CORE VIOLATION (58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2497866 DATE 4-6-21. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATION WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following: exterior and bottom interior surfaces of fryers, exterior surface of grill, interiors of refrigeration units, interior panel of ice machine, bottoms of prep tables and wheels attached to fryer and grill to remove excessive grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out especially behind and around cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling tiles trough out premises. Must replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean the filters and hood above the cooking equipment to remove grease build up.