Room Service

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package with common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 50 or more live small flies flying around and on ceilings and walls in prep area,bar area (inside of floor drains and bottles)recommended to have a pest control operator tp service premises on or after 5/12/26 (priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sinks in both beverage areas next to counter surfaces to prevent contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate boxed food items from floor in prep area to prevent cross contamination and store properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn,pitted and deep grooves on cutting boards to be in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in walk in cooler and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up and sticky substance from surfaces in bar area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive debris build up from floor drains in bar area and floor along wall bases in same

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout light at hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must place cooking equipment under ventilation hood.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with open seams and dark stains at room service cooks line. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with open seams and dark stains at room service cooks line. Must refinish or replace damaged or stained cutting boards.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chemical test kit on site for the chlorine (bleach) sanitizing dish machine in the bar. Informed person in charge to provide a test kit that accurately measures the concentration in mg/l of a sanitizing solution must be provided. Priority foundation violation, 7-38-005. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers ( flour, sugar...) not labeled, instructed to label and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Keeping utensils in-use in standing water at room temp. instructed to keep in a dey clean container.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli cups not air dried and tag removed when washed, instructed to air dry all utensils and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: dust build up noted on ventilation hood of pastry station. instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed pepper out of the original containers and in a containers by dry storage station without label containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board in the kitchen covered deep grooves and dark stains. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean ceiling inside the dish washing area

Ventilation or lighting was inadequate.

Inspector’s note: Observed the middle light bulb in the dish area burnt out. Instructed to clean and maintain