Conditional

Celeste

111 W Hubbard St, Chicago, IL 60654

Restaurant ZIP 60654 Risk 1 (High)

Pass with Conditions · as of Apr 29, 2026

Celeste was last inspected on April 29, 2026 with a result of “Pass w/ Conditions”. Inspectors found 7 violations, 3 of them critical.

Latest inspection

April 29, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

3 critical3 general1 paperwork
  • CriticalManagement & training

    No written plan or kit for cleaning up vomit or diarrhea.

    Inspector’s note: Observed no vomit clean up kit on site at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.

    Official wording (code 5)

    Procedures for responding to vomiting and diarrheal events

  • CriticalFood temperature

    Cold food was held above a safe temperature.

    Inspector’s note: Observed the following tcs items held at the stated improper temperatures inside basement walk-in cooler: chicken at 49.8f, ground beef at 46.2f, and sausage at 49.1f. Management discarded approximately 49lbs of product valued at approximately $300. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.

    Official wording (code 22)

    Proper cold holding temperatures

  • CriticalFood temperature

    Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

    Inspector’s note: Observed basement walk-in cooler containing tcs items such as chicken, ground beef, and sausage maintaining an improper ambient temperature of 48.1f. Cooler tagged and held for inspection. Instructed to repair or replace so that cooler is capable of maintaining ambient temperatures at or below 41f. Priority violation 7-38-005. Citation issued.

    Official wording (code 33)

    Proper cooling methods used; adequate equipment for temperature control

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed the following plumbing issues: 1 of 2 washbowls in basement men's toilet room does not turn on and leak at faucet of handwashing sink located in 1st floor bar. Instructed to repair or replace and maintain in good condition.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed no covered trash receptacles inside women's and unisex toilet rooms. Instructed to provide.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed broken, unused 2 door cooler in 2nd floor prep area. Instructed to remove from premises.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed 1 certified manager without allergen training. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof onsite at all times.

    Official wording (code 58)

    Allergen training as required

Inspection history

10 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed opening at base of left rear exit door. Corrected on site opening at base of left rear exit door sealed before conclusion of inspection.

      Official wording (code 38)

      Insects, rodents, & animals not present

  3. Pass

    Canvass Re-Inspection · Pass

    No violations

  4. Fail

    Canvass · Fail

    2 critical4 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed black moldlike substance at base of shield of left side large ice machine and observed black spots on interior of right side large ice machines in basement. Instructed to clean and sanitize interior of ice machines to prevent contamination of ice.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed two low temperature dish machines improperly santizing at a concentration of 0ppm chlorine. Observed low temperature dish machines in first floor bar(northside) and second floor bar improperly sanitizing at a concentration of 0ppm chlorine. Corrected on site two low temperature dish machines repaired before conclusion of inspection, sanitizing properly at a concentration of 100ppm chlorine after repair. Priority violation 7-38-025 citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed non working wash gauges on low temperature dish machines at bars. Observed non working wash gauges on low temperature dish machines at first floor bar northside and third floor rear of bar.instructed a warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water in each wash tank. Priority foundation violation 7-38-005 citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking faucets of handwashing sink in rooftop bar. Instructed to repair leaking faucets of handwashig sink in rooftop bar and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacles in all gender washrooms on second floor and both women's washrooms rooftop. Instructed to provide covered receptacles in second floor all gender washrooms and rooftop women's washrooms for sanitary products.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed debris on ground on northside of dumpster. Instructed to remove debris and clean ground surrounding dumpster and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. No Entry

    Non-Inspection · No Entry

    No violations

  7. Pass

    Canvass · Pass

    No violations

  8. No Entry

    Non-Inspection · No Entry

    No violations

  9. Pass

    License · Pass

    5 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Missing drain hose for soda gun holder at 1st floor bar. Must provide.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Found grease buildup inside fryers; must clean and maintain. Found heavy ice buildup inside freezer on second floor; must defrost.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacles (waste can with lid) inside unisex employee washrooms on all floors. Instructed to provide covered waste receptacle for feminine hygiene products.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide light shield for glass bulb over cooking equipment in 2nd floor kitchen.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Found burned out light bulb over prep area in 2nd floor kitchen. Must provide adequate lighting.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60654

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.