Cup of Joe

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged vertical doorframe next to the back door. Instructed to repair and maintain. Observed gap in between pipe and wall in the toilet room. Instructed to seal as a means to prevent entry of pests and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing hotwater knob on 3-comp sink. Instructed to replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report #2577755 not corrected: #47-observed door handle in poor repair on refrigerator and damaged door gaskets on chest freezer. Instructed manager to repair and maintain. #53-observed washroom door not self-closing in rear prep area. Instructed manager to install self-closing device on washroom door. #55-observed debris on the floor along walls behind the chest freezer and refrigerator. Instructed manager to clean and maintain. Priority foundation #7-42-090. Citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use containers not inverted in prep area. Instructed manager to invert all multi-use equipment and utensils to protect from contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed sngle use containers not inverted. Instructed manager to invert all single use articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed door handle in poor repair on refrigerator and damaged door gaskets on chest freezer. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed washroom door not self-closing in rear prep area. Instructed manager to install self-closing device on washroom door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along walls behind chest freezer and refrigerator. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit door not protected, approx 1/4 inch gap at bottom. Instd to rodent proof/protect same and have tight fitting

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop handle in ice. Instd store properly (handle not touching ice)

Equipment and surfaces were dirty.

Inspector’s note: Interior of chest freezer and interior of small upright cooler/freezer combo with excessive ice accumulation. Instd to remove excessive ice and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room door not self closing (located in prep area). Instd to correct and maintain same

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Missing proper barrier inbetween customer area and the following: food prep area, customer toilet room, exposed equipment, and rear door leading to customer outside seating and parking. Instd to provide permanent proper barrier (ie wall and door) to prevent contamination priority foundation 7-38-005

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Large multi use equipment on site unable to submerge in 3-compartment sink. Instd to provide larger sink for equipment to fully submerge in basins of 3-compartment sink. Priority foundation 7-38-025

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Missing chemical test kit for sanitizer quarternary ammonium. Instd to obtain and maintain on site. Priority foundation 7-38-005.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No utility sink on site. Instd to provide with hot/cold running water under city pressure

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: No grease trap at 3-compartment sink. Instd to provide and maintain.