Fishermans Island

No violations were recorded at this inspection.

1. Feb 20, 2025 Pass

   Canvass · Pass

   4 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Bulk storage containers not labeled with name of product inside of containers; instructed to label and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain the following: interior bottom of fryers, exterior surfaces of all cooking equipment, inside refrigeration/walk-in units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor by the hot water tank, under kitchen equipment where needed and inside of walk-in units. Instructed to clean ceiling vents in kitchen and washroom to remove dust observed on vents. Instructed to clean the interior of the mop sink to remove dirt and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the vents in the hooded system above the cooking equipment in need of cleaning; clean vents.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed expired food allergen training certificates; instructed that all food service managers must obtain valid food allergen training certificates.

     Official wording (code 58)

     Allergen training as required

2. Jan 24, 2024 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: One bulk container not labeled with name of product inside of container; instructed to label and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: The side area of one steamer is missing the side paneling; instructed to reattach. (stated that machine parts were cleaned and panel not replaced)

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The following equipment needs cleaning: exterior and interior bottom of fryers, bottoms of prep tables, interiors of refrigeration units and walk-in cooler where vegetables are stored; clean and maintain all.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors around under and behind equipment and inside of the produce walk-in cooler and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found unused equipmen in the employee washroom; instructed to remove to avoid clutter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Some vents in the hooded system in need of cleaning; clean vents.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jan 27, 2023 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths when not in use must be in a clean sanitizing solution. Instructed to correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

4. Jan 20, 2023 Fail

   Complaint · Fail

   2 critical9 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand soap at any handwashing sink. No soap in washroom, or at 2 hand sinks in prep area. Manager went to get soap for all sinks. Priority foundation 7-38-030(c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: No hot water on site at time of inspection. Hot water tank is cold to the touch and all faucets are only putting out cold water. Instructed to correct water situation. Priority violation 7-38-030(c) citation issued plumber arrived at premises. Electric element of water tank was not connected. Water became hot 110 degrees by end of inspection.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No thermometer on site to adequately take temperatures of tcs foods. Instructed to provide and maintain at all times. Priority foundation 7-38-005 citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 10-15 rodent droppings in rear area under storage unit, 10-15 droppings behind water heater and 5-7 droppings along wall at 3 compartment sink. Instructed to detail clean and contact pest control for service. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths when not in use must be in a clean sanitizing solution. Instructed to correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: See violation#60

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: See violation #60

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: See violation #60

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: See violation #60

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: See vioaltion #60

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected fromjuly 18, 2022 report #2560901 #43 observed dirty in use utensils laying on the counter. Instructed manager to properly clean and store while not in use. #47 instructed manager not to use cardboard to line storage shelving of rack. Must be smooth and easily cleanable. #49 must clean the interior of all coolers, all prep tables and storage racks & shelving to remove spills and debris. Also detail clean the interior floor inside the walk in cooler & freezer. #53 must detail clean and sanitize all fixture, walls and floor in the employee's washroom. #55 floors need detail cleaning through out instructed to detail clean all and maintain. Priority foundation 7-42-090 citation issued

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certificates on site for nonsnaitation certificate holders instructed to obtain and maintain.

     Official wording (code 57)

     All food employees have food handler training

5. Jul 26, 2022 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label bulk storage containers with the products name

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed dirty in use utensils laying on the counter. Instructed manager to properly clean and store while not in use.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed manager not to use cardboard to line storage shelving of rack. Must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior of all coolers, all prep tables and storage racks & shelving to remove spills and debris. Also detail clean the interior floor inside the walk in cooler & freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

6. Jul 18, 2022 Fail

   Canvass · Fail

   8 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label bulk storage containers with the products name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 25 mice droppings scattered on the floor under paper goods, observed 15 mice droppings on the bottom shelf where toasted stored and 10 mice droppings on the cardboard on moving rack. Instructed manager to call for service and remove and detail clean all affected areas. Priority foundation citation issued #7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed dirty in use utensils laying on the counter. Instructed manager to properly clean and store while not in use.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed manager not to use cardboard to line storage shelving of rack. Must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior of all coolers, all prep tables and storage racks & shelving to remove spills and debris. Also detail clean the interior floor inside the walk in cooler & freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must detail clean and sanitize all fixture, walls and floor in the employee's washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need detail cleaning through out especially where droppings were found.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected (#57). All city of chicago food service managers must obtain the required food allergen training. Priority foundation violation 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

7. May 25, 2021 Conditional

   Complaint · Pass w/ Conditions

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed water leaking from the steamer onto the floor. Instructed to drain drip pan in unit and remove water from floor.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected (#57). All city of chicago food service managers must obtain the required food allergen training. Priority foundation violation 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

     Official wording (code 57)

     All food employees have food handler training

8. Nov 18, 2020 Pass

   License · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged baseboards along wall near cooking equipment and walk-in freezer. Instructed manager to repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed damaged light shield in front storage area. Instructed manager to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training available. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required