La Cuisine Personal Chef Service was last inspected on March 23, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
March 23, 2026 · Canvass
Result: Pass
1 paperwork-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No allergen training for two of the three city of chicago certified food managers. Instructed management that all city of chicago certified food managers must complete allergen training and keep certificates on site for review.
Official wording (code 58)
Allergen training as required
Inspection history
10 inspections on record
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Pass
Canvass · Pass
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed handwashing sink near the walk-in cooler missing signage notifying food employees to wash hands. Instructed to provide adequate signage to all handwashing sinks and maintain at all times.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed individually-wrapped disposable paper towel rolls stored on shelf in the employee toilet room. Instructed to relocate disposable paper towels and store single-use articles outside of prohibited areas such as toilet rooms and maintain.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed gaskets at the 2-door upright cooler (near office) to be in poor repair, torn and missing in some areas. Instructed to repair or replace 2-door upright cooler gaskets and maintain all equipment in good repair and proper adjustment.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass Re-Inspection · Pass
No violations
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Conditional
Canvass · Pass w/ Conditions
1 critical1 paperwork Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed the low temperature dishmachine in the kitchen food prep/dishwashing area (not-in-use) at this time of inspection;final sanitizing rinse at "0" ppm chlorine concentration.instructed manager to repair and maintain.a mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine).(** see comments below).priority violation 7-38-025, no citation issued.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed one certified food manager with expired allergen training certificate. Instructed to provide and maintain as required.
Official wording (code 58)
Allergen training as required
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed ventilation in the kitchen above the prep area with dust accumulation. Instructed manager to clean.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass · Pass
1 critical Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Instructed to provide handwashing signage at (2) handsink in prep/dishwashing area.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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Conditional
License · Pass w/ Conditions
1 critical Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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Not Ready
License · Not Ready
No violations
More in ZIP 60625
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.