Privilege

No violations were recorded at this inspection.

1. Dec 9, 2025 Fail

   Canvass · Fail

   1 critical2 general1 paperwork Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory and disclosure on menu. Instructed manager to provide consumer advisory and disclosure on menu. Priority foundation 7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor in second floor storage area. Instructed manager to elevate all single service articles six inches off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking drainpipe under hand washing sink in bar area. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training available. All employees handling food and/or equipment must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training

2. Aug 21, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Sep 26, 2024 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor under the fryers in the kitchen to remove light amount of grease. Instructed to clean the floor behind the large ice machine.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed light dust on the vents above the cooking equipment; clean vents to remove dust.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed that all food handlers must obtain the required food handler certificates.

     Official wording (code 57)

     All food employees have food handler training

4. Sep 28, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 general3 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Bulk storage containers not labeled; instructed to label with name of product inside of container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: The cold water faucet knob at the exposed handsink in the kitchen is missing; replace cold water faucet knob.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago food service managers certificate as required; must provide. Priority foundation citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.

     Official wording (code 58)

     Allergen training as required

5. Jan 11, 2022 Pass

   License · Pass

   No violations

6. Dec 28, 2021 Fail

   License · Fail

   3 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation. 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Premises has no clean up procedures or supplies to clean up vomit and diarrheal events. Must provide supplies or body fluid spill kit. Priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signs throughout facility at handwashing sinks. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No metal stem food thermometer on site. Must provide thermometer to measure hot an cold food temperatures. Priority foundation. 7-38-005. No citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed plumber's putty inside compartments of 3 compartment sink. Must remove and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chlorine test strips on site for 3 compartment sink and dish machines. Must provide. Priority foundation. 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow device on ice machine. Must provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Dec 14, 2020 No Entry

   License · No Entry

   No violations