Sleep Walk

Staff personal cleanliness was inadequate.

Inspector’s note: Male food handlers in the food prep area are not wearing beard restraints. Instructed to have all persons in the food prep areas wear hair/beard restraints. Maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the requied ppm) when not in use. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the basement and in the corners on the first floor with dirt and debris. Instructed to clean and maintain floors.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed improper air gap at the ice machine located in the rear food prep area, pipe must maintain 6 inches of space for adequate air gap. Ice also coming out of the pipe into the floor drain. Instructed to provide an adequate air gap and remove ice from the floor drain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed prepackaged desserts for sale at the front customer counter without a label containing the business name, business address, ingredients or any allergens (if applicable). Observed prepackaged tacos for sale at the front customer counter without proper labels identifying source and ingredients. Manager states tacos are delivered every morning from another facility. Instructed to provide proper labels for all prepackaged items.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed live insect activity on site. Observed about 10 live spiders in the basement dry storage area, and about 25 live flying insects located in the customer dining area by the front window above the plants. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed an excessive amount of dead insects on the ground located in the basement. Instructed to clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed improper air gap at the ice machine located in the rear food prep area, pipe must maintain 6 inches of space for adequate air gap. Ice also coming out of the pipe into the floor drain. Instructed to provide an adequate air gap and remove ice from the floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust and dirt debris on the ground throughout the basement, on the lower shelves behind the front customer counter and behind the ovens. Instructed to clean.