Schweet was last inspected on May 19, 2025 with a result of “Out of Business”. Inspectors found no violations.
Latest inspection
May 19, 2025 · Canvass
Result: Out of Business
No violationsThe inspector found this business closed.
No violations were recorded at this inspection.
Inspection history
9 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
1 critical2 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed ice scooper being stored improperly on top of the ice machine/bin. Instructed to store properly in between usage. Cos.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed food items (sweet potato batter, pumpkin batter and cheesecake batter) in containers with no labels containing the product/contents name. Instructed to always label food items with common food name that are not in its original containers. Cos.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed no light bulbs covering/shielding in the employee washroom and in the boiler/storage closet.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed light build up of dust and dirt on floor along the walls near cooking equipment and non cooking equipment also behind the grease trap of the three compartment sink. Instructed to clean and maintain all areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a white fuzzy substance coming from the sealed bricks on the walls in the front customer area and in the rear food service area. Instructed to clear, clean, reseal and maintain bricks in all areas as a means of being able to clean and maintain and to avoid any possible contamination of any food items being prepared in food service area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass · Pass w/ Conditions
3 general1 paperwork Show violations
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no thermometer inside display cooler and standing 2 door refrigerator on east wall near microwave. Instructed to provide thermometers.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Inside of microwave has splatters of butter throughout. Must clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Toilet room door is not self-closing. All washroom doors must be self closing to prevent contamination of hands.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed expired city of chicago certified manager certificate from 01/11/2021. Instructed to provide valid, original city of chicago certified manager certificate at all times. Priority foundation. 7-38-021. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
License · Pass
2 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed receptacles in the toilet room without a covering. Instructed to provide and maintain
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed maintenance tools stored on the floor in the utility closet. Instructed to properly store 6 inches or more from the floor and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.