Annabah Food Mart

No violations were recorded at this inspection.

1. Sep 10, 2020 Pass

   License Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no utility sink on site. Instructed manager to install utility sink with hot and cold running water and backflow device for proper waste water disposal.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings in walls in washroom and peeling paint on walls in prep area. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Sep 2, 2020 Fail

   License · Fail

   2 critical6 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide for internal temperatures. Priority foundation 7-38-005

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit available. Instructed manager to provide for proper concentration in sanitizing solutions. Priority foundation 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed debris on shelving units in sales, prep, and front counter areas. Instructed manager to clean an maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no utility sink on site. Instructed manager to install utility sink with hot and cold running water and backflow device for proper waste water disposal.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained and damaged ceiling tiles in sales and basement areas. Instructed manager to replace and maintain. Observed openings in walls in washroom and peeling paint on walls in prep area. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused articles and equipment in basement storage area. Instructed manager to remove all unnecessary articles to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean