The Hatchery

Equipment and surfaces were dirty.

Inspector’s note: Observed slight brown build up on the interor panel above the ice inside of the ice machine. Instructed to clean, sanitize, and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Obseved previous core violations not corrected from 07/24/2025, report #2621205 #36: must provide and maintain thermometer inside coolers. #38: observed multiple doors in poor repair, not sealed at the bottom and in between. Must repair and/or replace weather stripping to prevent possible pest entry points. #55: floors need cleaning in the dishwashing room along the wall base and in corners. Also, in the prep area along the wall base and in the walk-in cooler across from the ice machine. Must remove spills and debris. Priority foundation 7-42-090, citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Must provide and maintain thermometer inside coolers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed multiple doors in poor repair not sealed at the bottom and in bewteen. Must repair and/or replace weather stripping to prevent possible pest entry points.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the dishwashing room along the wall base and in corners. Also in the prep area along the wall base and in the walk in cooler across from the ice machine. Must remove spills and debris.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the following items inside of the shared kitchen space: prep tables along the cook's line.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor behind the deep fryer and 2-burner grill. Clean the grease on the wall behind the cooking equipment and on the wall outside of the dish washing area. Clean the floors of the walk-in freezers e-109, e-110 and e-118.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators to measure the utensil surface temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the following items inside of the shared kitchen space: the interior of the 2-door prep cooler, 1-compartment prep sink, top of the convection oven and prep tables along the cook's line.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor behind the deep fryer and 2-burner grill. Clean the grease on the wall behind the cooking equipment and on the wall outside of the dish washing area. Clean the floors of the walk-in freezers e-109, e-110 and e-118.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 2/4 gap in the middle of back door #2. Instructed to seal to prevent pest entry.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometers inside reach in coolers in main kitchen. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris inside of floor drain in main kitchen. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2" gap along bottom of south parking lot door d-101.must make door tight fitting.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from extrior of oven,fryer cabinet,rolling carts,stove,floor mixers, interior panel of ice machine,grill tables,walk in cooler storage carts.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on ice machine to be seen for servicing.must install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up from floor drains,floor grates and floors along wall bases throughout prep and dish washing areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on floor in dry food storage area in shared kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from upper walls and ceiling tiles in main shared kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace broken concrete floor in dry food storage area e-115.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout light in walk in freezer in main shared kitchen.