Mom's & Dad's Deli

No violations were recorded at this inspection.

1. Apr 1, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. May 23, 2024 No Entry

   Non-Inspection · No Entry

   No violations

3. Jun 5, 2023 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet in use wiping cloths on the counters in the front and rear prep area. Instructed to keep wipe cloths in proper sanitizing solution.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed can opener in the rear prep area with leftover food debris. Instructed to clean and naintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spilled food debris on the shelving in all reach-in coolers. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

4. Jan 10, 2022 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Interior panel of ice machine with slight build up. Instd to clean and maintain

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing ceiling tiles in rear where stove located. Instd to replace tiles and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Oct 29, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Exterior of stove not clean, food debris, instd to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

6. Apr 29, 2019 Pass

   Canvass Re-Inspection · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12: unable to locate backflow prevention device on site. Instd to provide and maintain accessible.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13: missing allergen training as required. Instd to obtain and maintain verification.

     Official wording (code 58)

     Allergen training as required

7. Apr 22, 2019 Fail

   Canvass · Fail

   4 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy in place. Instd to provide and maintain. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No procedure in place for responding for vomiting and diarrheal events. Instd to provide and maintain on site. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwash signage at handwash sinks in toilet rooms. Instd to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3.501.17(a) variety of food not properly labeled, dated (cooked soup, prepared potato salad, openned deli meats, etc.) refrigerated, ready to eat tcs food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days. Priority foundation violation 7-38-005.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Over 50 mice droppings noted scattered on floor and under pallets in storage area. Excessive clutter noted in same area. Instd to remove all droppings, clean and sanitize affected areas. Instd to remove clutter and organize area. Contact pest control for service. Priority foundation 7-38-020(a) .

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Self service single service utensils improperly stored. Instd to store properly so that only the handles are touched by consumers.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Unable to locate backflow prevention device on site. Instd to provide and maintain accessible.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Wallbase in poor repair in rear storage area. Instd to repair and maintain. Small holes noted in walls around piping in womens toilet room. Instd to seal all holes.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Missing allergen training as required. Instd to obtain and maintain verification.

     Official wording (code 58)

     Allergen training as required

8. Apr 30, 2018 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed the interior of the microwaves, and stove top not clean, instructed to clean. Also clean and sanitize slicers.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed the wall coving loose in rear storage area, instructed to reattach the wall coving.

9. Jun 13, 2017 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: Clean multi use utensils improperly stored (exposed mouthpiece) instd to store handle up.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Interior bottom of deli cooler not clean, food spills/debris. Instd to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floor in rear storage room not clean, spiderwebs, debris. Instd to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Gap at wall and floor underneath hot water tank across from stove. Instd to properlt seal.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Food handler requirements not met. Instd to meet minimum requirements for all food handlers.

10. Sep 29, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean soda dispensor nozzle and ice chute. Clean and maintain.

11. Aug 27, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the front box freezer not clean, instructed to defrost and clean. Also clean and sanitize rear slicer and prep table.

12. Dec 17, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to caulk around the exposed hand washing sink in the prep area and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the interior/exterior of the stove in the prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain the floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean or replace all the heavily stained floor tiles in the front prep area and all the cracked/damage floor tiles in the rear and front prep area. Must maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to fix the damaged wall underneath the 3-compartment sink and maintain.

13. Feb 5, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior bottom of front cooler, exterior of ice machine, exterior of small prep cooler not clean. Clean same and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor tiles at prep area in poor repair, missing/cracked and worn surfaces. Instd to repair same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair loose wallbase in rear, have tight fitting. Seal all small holes noted around piping.

14. May 11, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Shelf lining on storage shelves. Instd to remove same and paint worn/raw wood surfaces. Instd to have smooth, even, easily cleanable surface. Interior of ice machine with lime build-up. Clean same and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Storage shelves thru-out, exterior of stove, rubber gaskets of equipment, and all attached piping not clean, debris build-up. Instd to detail clean same and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Stock on floor. Elevate same. Detail clean floor thru-out.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls surrounding 3-compartment sink not clean, debris. Clean and paint. Rear door threshold loose. Instd to repair same.

15. Apr 19, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener, interior/exterior of all coolers not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor thru-out along wall base and in corners not clean, build-up. Clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls thru-out rear not clean. Clean and paint if necessary.