Popeye's

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors in corner areas of the kitchen around under and behind equipment, under storage shelves in rear area, in dishwashing area under sinks and closet area in the dishwashing area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: interiors of refrigeration units, exterior surfaces of cooking equipment, exterior surfaces of bulk storage containers and other food contact surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all food spills and build up. Walls around under and behind kitchen equipment and ceiling vents, light fixture covers and pipes above hot holding unit need of detail cleaning to remove all dust build up. Must clean and maintain all.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the vents above the fryers in need of cleaning; instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: interiors of refrigeration units, exterior surfaces of cooking equipment, exterior surfaces of bulk storage containers and other food contact surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all food spills and build up. Walls around under and behind kitchen equipment and ceiling vents, light fixture covers and pipes above hot holding unit need of detail cleaning to remove all dust build up. Must clean and maintain all.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the vents above the fryers in need of cleaning; instructed to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All dining tables in need of cleaning. Instructed to clean and sanitize dining tables after customer use. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall and ceiling above handsink in need of detail cleaning to remove all dust build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All door handles on reach in coolers and walk in coolers in need of cleaning to remove all build up. Instructed to clean and maintain clean.

Equipment and surfaces were dirty.

Inspector’s note: The fryers and breading table in need of cleaning to remove all build up of food spills. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under fryers in need of cleaning to remove all grease and food build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall throughout food prep areas in need of detail cleaning to remove all food splatters and build up. Instructed to detail clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All door handles on reach in coolers and walk in coolers in need of cleaning to remove all build up. Instructed to clean and maintain clean.

Equipment and surfaces were dirty.

Inspector’s note: The fryers and breading table in need of cleaning to remove all build up of food spills. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under fryers in need of cleaning to remove all grease and food build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets needed on reach in cooler/freezer. Instructed to repair or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Door handles on cabinets in need of cleaning to remove all build up instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice build up on walk in freezer door in need of correcting. Instructed to correct heat sensor and maintain ice free.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all grease and food build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cabinet holding self serve soda dispensor in need of cleaning to remove all build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout prep area in need of detail cleaning to remove all food spills and build up. Clean floors in rear storage area under shelves, by the water heater to remove grease and detail clean under all prep tables under fryers, and walk in cooler. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the weather stripping at the bottom of the rear exit door in poor repair. Must repair and maintain to prevent entry point for pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the weather stripping at the bottom of the rear exit door in poor repair. Must repair and maintain to prevent entry point for pests.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a few employees without hair restraint. Instructed manager that all employees in the food prep area must have hair restrain. Must provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed walk in freezer with ice build up. Instructed manager to defrost and clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed multiple leaks at the 3 compartment sink faucets. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the fixtures in the washrooms in need of cleaning and sanitizing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out along the wall base and in corners to remove spill and debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the weather stripping at the bottom of the rear exit door in poor repair. Must repair and maintain to prevent entry point for pests.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed an employee not wearing any type of hair restraint. Instructed manager that all food handlers are required to wear hair restaints in the food prep areas at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed walk in freezer with ice build up. Instructed manager to defrost and clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed multiple leaks at the 3 compartment sink faucets. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the fixtures in the washrooms in need of cleaning and sanitizing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out along the wall base and in corners to remove spill and debris.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the bottom microwave in the kitchen soiled with food derbis and splash. Instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris at the bottom interior of the one door reach in coolers. Instructed to detail clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet of the front hand sink on the left side of the food prep area near the fryers. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, prep tables and deep fryers to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

Frozen food was thawed the wrong way.

Inspector’s note: Observed facility not meeting thawing requirements. Food handler thawing frozen chicken tenders and nuggets in containers of water sitting at the three compartment sink sitting in stagnant water. Informed food handler of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 60 mice droppings noted during inspection. Pest activity was noted in the corner of the rear storage closet near the toliet rooms in the hallway. Instructed to consult pest control as additional services are needed to eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the bottom microwave in the kitchen soiled with food derbis and splash. Instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris at the bottom interior of the one door reach in coolers. Instructed to detail clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet of the front hand sink on the left side of the food prep area near the fryers. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed urine and stains on the toliet seat of the women toilet room. Instructed to detail clean and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unnecessary articles stored inside the rear closet near the toliet rooms. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, prep tables and deep fryers to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk container not labeled. Instructed to label all bulk containers with common name of food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cracked lid on bulk container. Instructed manager to replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on hand washing sink in women washroom. Instructed manager to repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sinks in prep area. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor in prep area. Instructed manager to clean and maintain.