Villa Rosa

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage on walk in cooler and walk in freezer floor. Instd to elevate 6 inches and maintain

Food was prepared or served in a way that broke a specific city requirement.

Inspector’s note: License suspension sign posted on entrance door on 9/9/22 has been removed. Removing license suspension sign is prohibited. Citation issued 7-42-050 priority foundation.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Fryer equipment at interior of cabinets leaking excessive grease. Instd to repair leak and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under fryers with heavy, encrusted grease. Floor through out premises, under and behind equipment and in corners, not clean, excessive food debris/dirt/grease. Instd to clean floor through out premises and maintain. Stained ceiling tiles through out prep areas. Instd to clean and maintain. Floor drains and walls through out with excessive debris acccumulation. Instd to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Fryer equipment at interior of cabinets leaking excessive grease. Instd to repair leak and maintain

Equipment and surfaces were dirty.

Inspector’s note: The following not clean: excessive dust, grease, debris: all storage shelves through out, all wire shelving in walk in coolers, exterior of all dry storage containers, motors and attached hardware of all coolers; interior and exterior sides of all fryers. Instd to clean and maintain all

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under fryers with heavy, encrusted grease. Floor through out premises, under and behind equipment and in corners, not clean, excessive food debris/dirt/grease. Instd to clean floor through out premises and maintain. Stained ceiling tiles through out prep areas. Instd to clean and maintain. Floor drains and walls through out with excessive debris acccumulation. Instd to clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Multiple refrigeration units in disrepair and unable to maintain proper cold holding temperatures: front walk in cooler at 50.1f, pizza prep cooler 54.9f, and front prep cooler across from cooking line at 58.8.f all units tagged and held for inspection at this time. Instd to contact cdph when units repaired and prior to using. Units must be able to maintain cold foods at 41f or below. Citation issued 7-38-005 priority

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Missing common name of food storage containers. Instd to provide and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6 live large roaches crawling behind frp wall in rear prep area. Instd to remove roaches, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condensor line leaking underneath front display case, causing condensation on floor underneath. Instd to repair and maintain. Fryer equipment at interior of cabinets leaking excessive grease. Instd to repair leak and maintain

Equipment and surfaces were dirty.

Inspector’s note: The following not clean: excessive dust, grease, debris: all storage shelves through out, all wire shelving in walk in coolers, exterior of all dry storage containers, motors and attached hardware of all coolers; interior and exterior sides of all fryers. Instd to clean and maintain all

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under fryers with heavy, encrusted grease. Soiled cloths with mold like substance on floor under display cooler. Instd to remove cloths and clean floor. Floor through out premises, under and behind equipment and in corners, not clean, excessive food debris/dirt/grease. Instd to clean floor through out premises and maintain. Stained ceiling tiles through out prep areas. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Frp wall covering in rear prep area in disrepair, gaps, and loose material. Instd to repair same so as surface to be smooth, even and easily cleanable and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing floor tiles underneath fryers. Instd to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor underneath fryers with excessive grease. Instd to clean and maintain.