Shekinah Glory, LLC

No violations were recorded at this inspection.

1. Jul 6, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Jun 16, 2026 No Entry

   Non-Inspection · No Entry

   No violations

3. Mar 26, 2025 Conditional

   Canvass · Pass w/ Conditions

   7 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambiant air thermometer inside display cooler contain soda pops. I instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no label on packaged food item (cake slices). Instructed to provide labels on all packaged food items with identity, net weight, ingredients, business name and address where made and packaged.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food containers stored on the floor in the walk-in cooler. Instructed to properly store by elevating at least six inches from the floor on raised shelving units.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed food items (chicken) stored in plastic grocery bags in the walk in cooler and deep freezer. Instructed to use proper food grade storage bags and containers only.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed facility with no chemical test kit. Instructed to provide. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed improper storage of mop in the utility sink/closet area. Instructed to store properly.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no light bulb cover in utility closet area. Instructed to provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training certificate for food handler. Instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

4. Dec 16, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Feb 14, 2023 No Entry

   Non-Inspection · No Entry

   No violations

6. Jun 15, 2020 Pass

   License Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certificates for employees. Instructed to maintain records at all times.

     Official wording (code 57)

     All food employees have food handler training

7. Apr 27, 2020 Fail

   License · Fail

   2 critical7 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometers in the 1-door cooler located in the front food prep area. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a 1/4" gap at the bottom and left side of the front entrance door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed water at three compartment sink in the rear food prep area reading at 102f. Water is not sufficeint capacity to meet the peak water demands.informed person in charge facility must repair and maintain minimum of 110f. Priority foundation violation #7-38-030(c). No citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no commercial dumpster contract. Instructed to provide a contract with a licensed waste management operator. Priority foundation violation #7-38-020(b). No citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the interior panel of the walk-in cooler unfinished and the wall in the ulitity room unfinished in poor repair. Must repair and provide material that are a non-absorbent, non-corrosive, smooth, easily cleanable surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed coving in poor repair along the wall in the rear food prep area across from the three compartment sink. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation hood located in the rear food prep near the three compartment sink in need of cleaning. Instructed to detail clean and maintain at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates for employees. Instructed to maintain records at all times.

     Official wording (code 57)

     All food employees have food handler training