Dominos Pizza

No violations were recorded at this inspection.

1. Nov 18, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general3 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policies on premises as required; must provide and maintain. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010 citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors throughout kitchen and dishwashing area in corners, under and around kitchen equipment. Observed dust on the ceiling vent in the kitchen near the pizza oven and on the vent fan on the ceiling of the washroom; instructed to clean both vents and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed some dust in the vent system above the pizza oven; instructed to clean to remove dust.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: The person in charge has no city of chicago food service managers certificate on site; instructed to obtain and keep on premises. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certificates on premises as required; instructed that all food handlers must have/obtain food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: The inspection summary from april 23, 2023 was not posted as required in plain view of customers; instructed to post summary and maintain at all times. Priority foundation violation 7-42-010(b) citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

2. Apr 25, 2023 Pass

   Complaint Re-Inspection · Pass

   No violations

3. Apr 21, 2023 Fail

   Complaint Re-Inspection · Fail

   1 critical6 general1 paperwork Show violations

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed facility with continued rodent infestation on site. Approximately 40+ droppings in the following areas: office, along sides of furnace, along front wall at prep table, droppings on cardboard table and under 3 comp sink and in corner of sink. Instructed to detail clean and sanitize all areas. Small drain flies were also still observed in prep areas; must clean and remove all flies. Instructed to provide and maintain. Priority violation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(a, d) observed no ambient air thermometers inside the reach in milk coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(b) the cooking oven in need of cleaning to remove all debris. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) the outside of all reach in cooler doors and door handles in need of cleaning to remove all build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 floors throughout in need of detail cleaning to remove debris and droppings. Walls in front prep area in need of detail cleaning to remove food splatters. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-202.18 hood vent filter in need of cleaning to remove all dust. Instructed to clean and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFood handling

     Food was prepared or served in a way that broke a specific city requirement.

     Inspector’s note: 8-404.13 upon arrival to location for reopening we observed license suspension sign removed from front door. Instructed owner to not remove, deface or cover license suspension sign being posted on front door. If someone happens to vandalize or remove the sign contact cdph to advise of situation. Priority foundation 7-42-050. Citation issued.

     Official wording (code 63)

     Removal of suspension sign

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 no employee food handler certificates on site. Instructed to obtain and maintain.

     Official wording (code 57)

     All food employees have food handler training

4. Apr 18, 2023 Fail

   Complaint · Fail

   6 critical10 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic has no city sanitation certificate as required.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010 citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no adequate supplies on site to properly respond to vomit and/or diarrheal events. Instructed to provide and maintain on site at all times. Priority foundation 7-38-005 citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing soap/cleanser at the hand washing sink located in the food prep area. Instructed to always maintain hand washing cleanser at all hand washing sinks at all times. Handsink at 3 compartment dish area in poor repair. P-trap has a hole allowing all wastewater to fall to floor not drain into waste line. Instructed to correct and maintain sink in good working order. Priority foundation 7-38-030 (c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Interior of all reach in coolers in need of cleaning to remove all food spills. Instructed to clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rodent infestion on site. Approximately 50 droppings in office, 20-22 droppings along sides of furnace, 50-55 droppings along front wall at prep table, 5-6 droppings on front prep table, 6-7 droppings on cardboard table, 10-12 droppings in washroom, 2-3 dropping on sauce tray, and 20-22 droppings under 3 comp sink and in corner of sink. Instructed to detail and sanitize all areas. Observered 3-4 small drain flies under handsink in front prep area. Clean and remove all flies no pest control logbook on site. Instructed to provide and maintain priority violation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometers inside the reach in milk coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no good working stem thermometer on site during inspection. Instructed manager to provide good working stem thermometer to properly measure temperatures of tcs foods at all times. Priority foundation 7-38-005 citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths clean and used must be placed in a clean orderly fashion. Instructed to correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: All multi use utensil must be kept in a clean sanitized manner between use. May not keep on utility cart or garbage can lid. Instructed to clean and sanitize and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No chemical test strips on site to adequately measure sanitizer at 3 compartment sink. Instructed to obtain and maintain. Priority foundation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The cooking oven in need of ceaning to remove all debris. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The outside of all reach in cooler doors and door handles in need of cleaning to remove all build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout in need of detail cleaning to remove all debris and droppings. Walls in front prep area in need of detail cleaning to remove all food splatters. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood vent filter in need of cleaning to remove all dust. Instructed to clean and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city of chicago certified manage on duty/site while tcs foods are being prepared, handled and served such as chicken and pizza. Instructed manager to have a certified manager on site at all time. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No employee food handler certificates on site. Instructed to obtain and maintain.

     Official wording (code 57)

     All food employees have food handler training

5. Sep 6, 2022 Pass

   Canvass Re-Inspection · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the knob on the hand sink in the washroom in poor repair(broken). Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Intructed manager to comply with idph food handler requiements or citations will follow.

     Official wording (code 57)

     All food employees have food handler training

6. Aug 22, 2022 Fail

   Canvass · Fail

   1 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic has no city sanitation certificate as required.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 25 mice droppings scattered on the floor between the wall and furnce unit by the office, noted 20 mice droppings scatterd on the floor underneath where pizza boxes are stored. Instructed to remove droppings and detail clean affected areas. Priority foundation citation #7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior of the walk in cooler to remove spills and/or debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the knob on the hand sink in the washroom in poor repair(broken). Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cracked floor tiles in the rear dish washing area. Must replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need detail clean through out along the wall base and in corners to remove spills debris and rodent droppings. Also keep floor dry as possible to prevent breeding place for pests.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city of chicago certified manage on duty/site while tcs foods are being prepared, handled and served such as chicken and pizza. Instructed manager to had a certified manager on site at all time. Priority foundation citation issued #7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Intructed manager to comply with idph food handler requiements or citations will follow.

     Official wording (code 57)

     All food employees have food handler training

7. Apr 14, 2020 Conditional

   License · Pass w/ Conditions

   2 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in front prep area. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged and missing baseboards along walls in lobby, prep, and dish washing areas. Instructed manager to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training for employees. Instructed manager to provide.

     Official wording (code 57)

     All food employees have food handler training

8. Apr 8, 2020 Not Ready

   License · Not Ready

   No violations