Bobijoa

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a sheet tray with carrots on a speed rack not covered in the rear prep area. Instructed to cover food items to prevent possible contamination and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelf under the food prep table in the rear prep area in need of cleaning. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from 07/18/2025, report #2620902 #37: 3-302.12: observed dry food containers and squirt bottles not labeled with common food name. Instructed to label and maintain. #44: 4-903.11 (a;b;d): observed clean forks stored on the rear storage rack, not inverted. Instructed to invert and maintain. #55: 6-501.12: observed floors and walls in the rear prep area in need of cleaning. Especially under the cooking equipment, where fries are prepared and deep fried, and under the dishwashing machine. Instructed to clean floors and walls. #55:6-501.114: observed the rear hot water tank storage closet with clutter and not organized. Instructed to organize and maintain. Priority foundation:7-42-090, citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry food containers and squirt bottles not labeled with common food name. Instructed to label and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean forks stored on the rear storage rack, not inverted. Instructed to invert and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention device on water and ice machine stored in lobby/dining area for self service. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors and walls in the rear prep area in need of cleaning. Especially under the cooking equipment, where fries are prepared and deep fried, and under the dishwashing machine. Instructed to clean floors and walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the rear hot water tank storage closet with clutter and not organized. Instructed to organize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors with excessive accumulated dirt and grease debris under all cooking equipment, observed excessive grease debris on the vents above the cooking equipment and excessive dirt and dust debris on the floors inside of the dry storage closets. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors with excessive accumulated dirt and grease debris under all cooking equipment, observed excessive grease debris on the vents above the cooking equipment and excessive dirt and dust debris on the floors inside of the dry storage closets. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found ceiling paint peeling located in dining area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found unnecessary items and clutter located in basement instructed to move any items that are no longer needed or organize to prevent clutter.

No approval obtained for a specialized processing method.

Inspector’s note: Found no haccp or variance on site. Approved haccp and variance is required for fermenting. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation consolidated with violation #29.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approx. 50 rat droppings throughout basement area. Instructed manager to remove droppings, clean, sanitize and maintain said areas. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/8 inch gap underneath entrance door. Instructed manager to provide tight fitting doors at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed an exposed sewer pipe on the ceiling in the food prep area above a dry storage utensil shelf and above the 3 compartment sink. Instructed to encase the exposed sewer pipe in order to protect from any possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of the fryers with accumulated food and grease debris. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles inside of both toilet rooms. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed an exposed sewer pipe on the ceiling in the food prep area above a dry storage utensil shelf and above the 3 compartment sink. Instructed to encase the exposed sewer pipe in order to protect from any possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of the fryers with accumulated food and grease debris. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles inside of both toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed standing water and accumulated dirt debris under the 3 compartment sink, under the low temperature dish machine and accumulated dirt debris in the floor drain under the 3 compartment sink. Instructed to remove standing water and accumulated dirt debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed front and rear doors with a 1/2 inch gap at the bottom. Instructed to make said doors rodent proofed.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed rust on the bottom of the prep table shelf located by the cooking equipment. Instructed to remove rust.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the toilet rooms. Instructed to provide.