Wingstop
4445 N Pulaski Rd, Chicago, IL 60630
Restaurant ZIP 60630 Risk 1 (High)
Passed · as of Jun 15, 2026
Wingstop was last inspected on June 15, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
June 15, 2026 · Canvass Re-Inspection
Result: Pass
1 paperwork-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13 observed certified food manager with expired food allergen certificate. Instructed manager to comply with food allergen requirement.
Official wording (code 58)
Allergen training as required
Inspection history
11 inspections on record
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Fail
Canvass · Fail
1 general1 paperwork Show violations
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed outside receptacles filled past capacity with lids unable to close. Instructed manager to ensure lids are closed and tight fitting at all times. Priority foundation violation 7-38-020(b) citation issued.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed certified food manager with expired food allergen certificate. Instructed manager to comply with food allergen requirement.
Official wording (code 58)
Allergen training as required
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical4 general2 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Ice on condenser unit inside the walk-in freezer, icescles are hanging from vent cover . Instructed to repair. No food under the unit.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Interior and exterior(wheels of units) of cabinet(in the back) of deep fryers in need of cleaning.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Outside receptacles overflowing with garbage.lids not able to close.also ground not maiantained around said receptacles:empty boxesempty cans etc.must clean area to minimize harborage for rodents.lids must be kept closed tight fit to receptacles at all times to minimize rodent,insect activities. Priority foundation violation:7-38-020(b),citation issued
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Excess grease on floor under deep fryers,clean and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No allergen training certificates provided on site. Instructed to provide for all certified food service managers
Official wording (code 58)
Allergen training as required
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Pass
Complaint Re-Inspection · Pass
No violations
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Fail
Complaint · Fail
1 critical2 general Show violations
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CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: Observed no hot water throughout establishment. Water temperature at all sinks ranging from 45-50f. Water temperature must be at 100f or above through mixing valve or combination faucet at all hand sinks and water temperature at 3-compartment sink must be at 110f or above. Priority violation. 7-38-030(c). Citation issued.
Official wording (code 50)
Hot & cold water available; adequate pressure
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: OBSERVED TRASH OVERFLOWING AT OUTSIDE GARBAGE DUMPSTER AREA PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: OBSERVED NO LID ON TRASH CAN AT OUTSIDE GARBAGE DUMPSTER AREA. MUST PROVIDE A TIGHT FITTED LIGHT ON OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). SEE ABOVE FOR CITATION.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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Pass
Complaint · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed food debris on floors throughout prep area.----also observed dirty floor drains underneath three compartment sink in rear warewashing area. Instructed the person in charge to detail clean floors and floor drains and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Short Form Complaint · Pass
No violations
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Conditional
Canvass · Pass w/ Conditions
1 critical1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge with no city of chicago sanitation certificate.must provide.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Found no city of chicago sanitation manager on premises while handling tcs foods.(handles chicken)priority foundation.citation issued.7-38-012.must provide.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass · Pass
2 paperwork Show violations
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Foodhandler at premises with no foodhandler training certificate. Must provide.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Found sanitation manager with no allergen training. Must provide.
Official wording (code 58)
Allergen training as required
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Pass
License · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed no flushbox cover on men's room toilet. Instructed to provide.
Official wording (code 55)
Physical facilities installed, maintained & clean
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More in ZIP 60630
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.