Gorditas la Tia

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed bulk items in non-original containers not labeled. Instructed the person in charge to label all bulk items with a common name.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a; b;d) observed large pots in the rear prep area not inverted. Instructedthe person in charge to invert all pots and pans when not in use.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed mechanical ventilation in the restroom not working. Instructed person in charge to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk items in non-original containers not labeled. Instructed person in charge to label all bulk items with common name.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed large pots in rear prep area not inverted. Instructed person in charge to invert all pots and pans when not in use.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical ventilation in restroom not working. Instructed person in charge to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from report #2588597 dated 1/25/24; #55-observed missing and cracked ceiling tiles in kitchen prep and rear storage area. Observed hole in baseboard near exterior side door in rear storage area. Instructed the person in charge to repair and maintain smooth and easily cleanable. Priority foundation #7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and cracked ceiling tiles in kitchen prep and rear storage area. Observed hole in baseboard near exterior side door in rear storage area. Instructed the person in charge to repair and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and cracked ceiling tiles in kitchen prep and rear storage area. Observed hole in baseboard near exterior side door in rear storage area. Instructed the person in charge to repair and maintain smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed open cooked rice stored inside grocery bags in walk-in cooler and hot holding unit. Instructed manager to remove grocery bags provide proper food storage bags and containers for storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled ceiling tiles, light sheilds, dust builudp on ceiling vents in prep area . Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing light switch cover on walk-in cooler and baseboards in rear prep area. Instructed manager to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed open cooked rice stored inside grocery bags in walk-in cooler and hot holding unit. Instructed manager to remove grocery bags provide proper food storage bags and containers for storage.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3-compartment sink not large enough for immersion of largest food equipment and utensils. Instructed manager to install larger 3-compartment sink or provide smaller food equipment and utensils. Priority foundation 7-38-025 citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled ceiling tiles, light sheilds, dust builudp on ceiling vents in prep area . Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing light switch cover on wal-in cooler and baseboards in rear prep area. Instructed manager to replace and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Improper cooling of cooked pork and beans. To properly cool (1) arrange in equipment to provide maximum heat transfer through the container walls; and (2) loosely covered or uncovered if protected from overhead contamination during the cooling period to faiclitate heat transfer from the surface of the food

In-use utensils weren’t stored properly.

Inspector’s note: Plastic cups fully submerged in large containers of salsa. Instd to use proper dispensing utensils with handles and store properly (not in container, or handle above food)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking pipe underneath handwash sink. Instd to repair and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All door handles on equipment in need of cleaning to remove build up. Instructed to clean and maintain.

Gloves weren’t used properly.

Inspector’s note: Gloves are single use only. Found a worn pair next to glove box. Instructed manger to discard after each use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets in need of replacing on walk in freezer. Instructed to correct

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room in rear area in need off cover on waste can. Instructed to correct

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear storage area in need of cleaning to remove all spills instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: All air vents and hood vent in need of cleaning to remove dust build up. Instructed to clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover for trash receptacle in toilet room. Instd to provide and maintain.