Fiesta Tamaleria El Barrio

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed an appx. 1" gap at the door base of the basement door.must make door tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 observed cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 noted some use of milk crates for elevation in the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 noted clutter of equipment and other unused items on floors in the basement storage room.must elevate all items to allow cleaning and remove all unnecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 the missing wall at the baseboard line in the basement prep area must replace the wall and baseboard coving. Hole in the ceiling of the adult washroom. Must seal/repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 observed chipped paint on the ceiling in the basement prep area. Instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. 1" gap at the door base of basement door.must make door tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter of equipment and other unused items on floors in basement storage room.must elevate all items to allow cleaning and remove all unnecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing wall at the baseboard line in basement prep area must replace the wall and baseboard coving.hole in the ceiling of the adult washroom. Must seal/repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped paint on the ceiling in the basement prep area. Instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside the 1-door cooler located in the basement. Must provide and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed a pot in the dish area too large to be submerged in the 3-compartment sink. Instructed to remove large dishes that are too large to be submerged in the 3-compartment sink from premises or provide a written alternative warewashing procedure that states how the facility will wash, rinse, and sanitize large dishes. Management removed the pot from the premises.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on the washroom door. Instructed management that all washroom doors must be completely enclosed and provided with tight fitting and self-closing doors.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed no labels on the dry storage containers located in the basement. Instructed to provide.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed single service items being used for dry food storage. Instructed not to reuse single service items for food storage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaky pipe underneath the 3 comp sink (last compartment). Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tile in the front dining area. Must replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-203.13 observed no service sink on site. Instructed to install a service sink with a floor drain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a minor leak under the far right compartment of the 3 compartment sink. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the toilet room. Instructed to provide.