Gts Fast Food

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed damaged floor tiles throughout rear dish area. Instructed manager repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles throughout rear dish area. Instructed manager repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in rear in front of 3 compartment sink are not smooth and easily clenable. Restore floors to a smooth easily cleanable condition and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outdoor garbage receptacle overflowing with garbage and unable to be closed. Instructed to correct and maintain dumpster with tight fitting lids. Priority foundation violation 7-38-020(b). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: observed items stored on floor in dishwashing area and front prep area. Instructed to provide adequate shelving throughout premises at least six inches off floor for ease of cleanability.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed leaking drain pipe in cabinet of handwashing sink in unisex washroom. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed debris in interior of dining booths in dining area. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed dusty ceiling vent cover in unisex washroom. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed items stored on floor in dishwashing area and front prep area. Instructed to provide adequate shelving throughout premises at least six inches off floor for ease of cleanability.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drain pipe in cabinet of handwashing sink in unisex washroom. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris in windowsills and interior of dining booths in dining area. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling tile in front prep area above upright freezer. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dusty ceiling vent cover in unisex washroom. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report dated 5-17-21 2509786.observed no backflow prevention device connected to mop sink located in rear prep/dish area. Instructed to provide.priority foundation. Citation issued.7-42-090 must provide backflow prevention device at mop sink faucet.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed individually packaged cake and pie slices for sale with no food labels. Instructed label with ingredients and trace back information.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed box freezer in rear prep/dishwashing area repaired with duct tape and having loose insulation coming out of lid. Instructed to repair permanently or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device connected to mop sink located in rear prep/dish area. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of dirt, food debris, and grime behind refrigerator in rear prep area, underneath cook line, and inside fryer cabinet. Instructed to detail clean and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease trap connected to 3 compartment sink covered in aluminium foil. Instructed to remove to allow smooth, cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive spray foam on wall behind grease trap and 3 compartment sink. Instructed to maintain smooth, cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken baseboard underneath 3 compartment sink. Instructed to repair and maintain in good condition.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead insects on the floor of the prep area next to and on top of the refrigerator. Management instructed to clean and remove all dead insects from the area.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed one of the food handling employees not wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 detail clean the refrigerator and freezer, side of grill and deep fryer, and interior of microwave.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor of the food prep areas especially behind the refrigerator. Clean the wall next to the oven.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the opening in the wall underneath the 3 compartment sink.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the grease on the ventilation hood and filters.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 3 live cockroaches on the floor of the front food prep area underneath the floor mats. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: None of the employees or food handlers were wearing a hair restraint in the food prep area. Management instructed that all food handling employees must wear a hair restraint.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean the refrigerator and freezer, side of grill and deep fryer, and interior of microwave.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must provide a drain cover for the floor drain in the front food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet cardboard stored on the floor of the front prep area under the rubber floor mat. Management instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor of the food prep areas especially behind the refrigerator. Clean the wall next to the oven.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the grease on the ventilation hood and filters.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove accumulations of dusts on ventilation cover in wash room and seal opening around pipe at ceiling showed manager near the refrigerator.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove accumulation of grease build-up and to maintain.