Pass

Sodexo @ Deloitte

111 S Wacker Dr, Chicago, IL 60606

Restaurant ZIP 60606 Risk 1 (High)

Passed · as of Apr 27, 2026

Sodexo @ Deloitte was last inspected on April 27, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

April 27, 2026 · Canvass

Pass

Result: Pass

3 general
  • GeneralFood temperature

    Frozen food was thawed the wrong way.

    Inspector’s note: Observed tcs food items (spinach puffs) thawed at room temperature at main kitchen area. Instructed to thaw tcs food items using approved thawing methods such as under refrigeration or under running water at 70.0f or below and maintain.

    Official wording (code 35)

    Approved thawing methods used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed milk crates used throughout bistro and kitchen dry storage areas to elevate food and clean equipment. Instructed to remove milk crates and replace with dunnage rack or other approved fixture that facilitates cleaning beneath equipment and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed exterior nonfood-contact surfaces (door, sides) of ice machine to be soiled with dried food debris. Instructed to clean nonfood-contact surfaces of ice machine and other equipment to prevent build up of dried food debris and other soils and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Brooms stored next to clean utensils rack, instructed to keep away to prevent contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

  2. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Weak hot water pressure at front hand wash sink, instructed to provide under city pressure.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing a thermometer in grab and go cooler, instructed to provide.

      Official wording (code 36)

      Thermometers provided & accurate

  3. No Entry

    Non-Inspection · No Entry

    No violations

  4. Conditional

    License · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employee health policies on site on site for all food and conditional employees.instructed to provide and maintain on site for review. Priority foundation violation. 7-38-010. No citation issued. Documents provided.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written clean up procedure on site or necessary items outlined in policy available on site for responding to vomit and diaarheal events that can occur in the food establishment. Priority foundation violation. 7-38-005. No citation issued. Documents provided.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dried food debris on floors in corners of storage room located near prep area, and inside cabinets located in coffee prep. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60606

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.