Conditional

The Corner Store Deli

Name: The Corner Store Deli
Address: 4900 W Walton St, Chicago, IL, 60651, US

4900 W Walton St, Chicago, IL 60651

Pass with Conditions · as of Sep 30, 2026

The Corner Store Deli was last inspected on September 30, 2026 with a result of “Pass w/ Conditions”. Inspectors found 3 violations, 1 of them critical.

Latest inspection

September 30, 2026 · Complaint Re-Inspection

Conditional

Result: Pass w/ Conditions

1 critical1 general1 paperwork

CriticalManagement & training

No one in charge was present who knew the food-safety rules.

Inspector’s note: 2-102.14 observed no person-in-charge present with city of chicago certified manager certificate.

Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
GeneralFacility upkeep

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed grease trap underneath the 3-compartment sink was not properly installed. Instructed to correct plumbing issue and maintain.

Official wording (code 51)
Plumbing installed; proper backflow devices
PaperworkManagement & training

No manager on duty held a City of Chicago food sanitation certificate.

Inspector’s note: 2-101.11 observed no certified food manager on site or valid documentation while (tcs foods) (deli meat sandwiches,pizzas etc.) are being prepared/served to the customers. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present while preparing handling and or serving (tcs foods).priority foundation violation 7-38-012, citation issued.

Official wording (code 2)
City of chicago food service sanitation certificate

Inspection history

8 inspections on record

Aug 20, 2026 No Entry

Complaint Re-Inspection · No Entry
2 critical3 general2 paperwork Show violations
- CriticalManagement & training
  
  No one in charge was present who knew the food-safety rules.
  
  Inspector’s note: 2-101.11 observed no person-in-charge present with city of chicago certified manager certificate.
  
  Official wording (code 1)
  Person in charge present, demonstrates knowledge, and performs duties
- CriticalRepeat violation
  
  A previously cited serious violation still wasn’t fixed.
  
  Inspector’s note: 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2633452 DATED:4/2/2026 #51---5-203.13 Service sink premises have no mop sink. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER. ALSO PROVIDE AND MAINTAIN A BACKFLOW DEVICE. #52---5-402.12: Grease Trap INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP FOR THE 3-COMPARTMENT SINK. #53---6-501.19: Closing Toilet Room Doors: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF-CLOSING DEVICE ON THE WASH ROOM DOOR. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY APRIL 23, 2026. PRIORITY VIOLATION 7-42-090,
  
  Official wording (code 59)
  Previous priority foundation violation corrected
- GeneralFood handling
  
  Food wasn’t labeled or wasn’t in its original container.
  
  Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d instructed to label repackaged food items on display for sale and maintain.
  
  Official wording (code 37)
  Food properly labeled; original container
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: 6-501.114 all unused equipments/articles stored in the basement storage area must be removed from the premises and all other need items must be elevated at least 6" inches off the floor to facilitate cleaning and maintain.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Ventilation or lighting was inadequate.
  
  Inspector’s note: 4-301.14 observed no ventilation over the tabletop cooking grill. Instructed to provide adequate ventilation and maintain it as required.
  
  Official wording (code 56)
  Adequate ventilation & lighting; designated areas used
- PaperworkManagement & training
  
  No manager on duty held a City of Chicago food sanitation certificate.
  
  Inspector’s note: 2-101.11 observed no certified food manager on site or valid documentation while (tcs foods) (deli meat sandwiches, etc.)are being prepared/served to the customers. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present while preparing handling and or serving (tcs foods). Priority foundation violation 7-38-012, citation issued.
  
  Official wording (code 2)
  City of chicago food service sanitation certificate
- PaperworkManagement & training
  
  Not all food employees had food-handler training.
  
  Inspector’s note: 2-102.13 observed food handler(s) with no proof of food handler training certificates. Instructed to provide and maintain as required.
  
  Official wording (code 57)
  All food employees have food handler training
Apr 21, 2026 Fail

Complaint Re-Inspection · Fail
2 critical3 general2 paperwork Show violations
- CriticalManagement & training
  
  No one in charge was present who knew the food-safety rules.
  
  Inspector’s note: Observed no person-in-charge present with city of chicago certified manager certificate.
  
  Official wording (code 1)
  Person in charge present, demonstrates knowledge, and performs duties
- CriticalRepeat violation
  
  A previously cited serious violation still wasn’t fixed.
  
  Inspector’s note: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2633452 DATED:4/2/2026 #51---5-203.13 Service Sink PREMISES HAS NO MOP SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER. ALSO PROVIDE AND MAINTAIN A BACK FLOW DEVICE. #52---5-402.12: Grease Trap INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP FOR THE 3 COMPARTMENT SINK. #53---6-501.19: Closing Toilet Room Doors INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY APRIL 23 2026. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.
  
  Official wording (code 59)
  Previous priority foundation violation corrected
- GeneralFood handling
  
  Food wasn’t labeled or wasn’t in its original container.
  
  Inspector’s note: Instructed to label repackaged food items on display for sale and maintain.
  
  Official wording (code 37)
  Food properly labeled; original container
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: All unused equipments/articles stored in the basement storage area must be removed from the premises and all other need items must be elevated at least 6" inches off the floor to facilitate cleaning and maintain.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Ventilation or lighting was inadequate.
  
  Inspector’s note: Observed no ventilation over the table-top cooking grill.instructed to provide adequate ventilation and maintain as required.
  
  Official wording (code 56)
  Adequate ventilation & lighting; designated areas used
- PaperworkManagement & training
  
  No manager on duty held a City of Chicago food sanitation certificate.
  
  Inspector’s note: Observed no certified food manager on site or valid documentation while (tcs foods) (deli meat sandwiches etc.)are being prepared/served to the customers. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present while preparing handling and or serving (tcs foods).priority foundation violation 7-38-012, citation issued.
  
  Official wording (code 2)
  City of chicago food service sanitation certificate
- PaperworkManagement & training
  
  Not all food employees had food-handler training.
  
  Inspector’s note: Observed food handler(s) with no proof of food handler training certificates. Instructed to provide and maintain as required
  
  Official wording (code 57)
  All food employees have food handler training
Apr 16, 2026 No Entry

Complaint Re-Inspection · No Entry
1 critical9 general2 paperwork Show violations
- CriticalManagement & training
  
  No one in charge was present who knew the food-safety rules.
  
  Inspector’s note: 2-102.14:---observed no person-in-charge present with city of chicago certified manager certificate.
  
  Official wording (code 1)
  Person in charge present, demonstrates knowledge, and performs duties
- GeneralFood handling
  
  Food wasn’t labeled or wasn’t in its original container.
  
  Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d):---instructed to label repackaged food items on display for sale and maintain.
  
  Official wording (code 37)
  Food properly labeled; original container
- GeneralPests
  
  Insects, rodents, or animals were present, or the building wasn’t sealed against them.
  
  Inspector’s note: 6-202.13:---observed sticky fly trap roll hanging at ertrance of the prep/dishwashing area.instructed to remove and maintain.
  
  Official wording (code 38)
  Insects, rodents, & animals not present
- GeneralFacility upkeep
  
  Equipment and surfaces were dirty.
  
  Inspector’s note: 4-602.13:---instructed to detail clean the grease buildup underneath the flat-top cooking grill and maintain.
  
  Official wording (code 49)
  Non-food/food contact surfaces clean
- GeneralFacility upkeep
  
  Toilet rooms weren’t built, stocked, or cleaned properly.
  
  Inspector’s note: 5-501.17:--- observed no covered waste receptacle provided in the washroom.must provide and maintain.
  
  Official wording (code 53)
  Toilet facilities: properly constructed, supplied, & cleaned
- GeneralFacility upkeep
  
  Garbage wasn’t handled or stored properly.
  
  Inspector’s note: 5-501.15:---observed outside garbage dumpster with overflowing trash lids preventing proper lid closure.instructed to increase service pick-up or larger garbage dumpster must be able to close and remain tigh fitting in order to prevent rodent harborage and maintain.priority foundation violation 7-38-020(b), citation issued.
  
  Official wording (code 54)
  Garbage & refuse properly disposed; facilities maintained
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: 6-201.11:---observed food debris and spills on the floors and surfaces throughout the food prep/dishwashing area instructed to detail clean and maintain at all times. Observed missing and damaged floor tiles throughout the food prep/dishwashing area and maintain so to smooth, easily cleanable surfaces also, remove cigarette butts on the floor located in the basement storage area.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: 6-501.114:---all unused equipments/articles stored in the basement storage area must be removed from the premises and all other need items must be elevated at least 6" inches off the floor to facilitate cleaning and maintain.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Ventilation or lighting was inadequate.
  
  Inspector’s note: 4-301.14:---observed no ventilation over the table-top cooking grill.instructed to provide adequate ventilation and maintain as required.
  
  Official wording (code 56)
  Adequate ventilation & lighting; designated areas used
- GeneralRepeat violation
  
  A previously cited basic violation still wasn’t fixed.
  
  Inspector’s note: 8-404.13(B:4): Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2355654 DATED:12/19/2019 #51---5-203.13: Service Sink PREMISES HAS NO MOP SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER. ALSO PROVIDE AND MAINTAIN A BACK FLOW DEVICE. #52---5-402.12: Grease Trap INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP FOR THE 3 COMPARTMENT SINK. #53---6-501.19: Closing Toilet Room Doors INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR. INSTRUCTED TO CORRECT NOTED VILATIONS AND MAINTAIN BY 4/9/2026. PRIORITY FOUNDATION VIOLATION 7-42-090.
  
  Official wording (code 60)
  Previous core violation corrected
- PaperworkManagement & training
  
  No manager on duty held a City of Chicago food sanitation certificate.
  
  Inspector’s note: 2-101.11 observed no certified food manager on site or valid documentation while (tcs foods) (deli meat sandwiches, etc.)are being prepared/served to the customers. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present while preparing handling and or serving (tcs foods). Priority foundation violation 7-38-012.
  
  Official wording (code 2)
  City of chicago food service sanitation certificate
- PaperworkManagement & training
  
  Not all food employees had food-handler training.
  
  Inspector’s note: 2-102.13:---observed food handler(s) with no proof of food handler training certificates. Instructed to provide and maintain as required.
  
  Official wording (code 57)
  All food employees have food handler training
Apr 2, 2026 Fail

Complaint · Fail
4 critical10 general2 paperwork Show violations
- CriticalManagement & training
  
  No one in charge was present who knew the food-safety rules.
  
  Inspector’s note: Observed no person-in-charge present with city of chicago certified manager certificate.
  
  Official wording (code 1)
  Person in charge present, demonstrates knowledge, and performs duties
- CriticalHygiene & sanitation
  
  Hand sinks were missing, blocked, or not stocked with soap and towels.
  
  Inspector’s note: Observed the handwashing sink in the food prep/dishwashing area not accessible for use.hand sink being blocked with multi-use comntainers and found storing bags of frozen meats inside said hand sink while food handlers were actively preparing foods at this time.instructed manager, handwashing sink must be accessible for employees to wash hands at all times.person-in-charge removed.priority foundation violation 7-38-030 (c), citation issued.
  
  Official wording (code 10)
  Adequate handwashing sinks properly supplied and accessible
- CriticalHygiene & sanitation
  
  Hand sinks were missing, blocked, or not stocked with soap and towels.
  
  Inspector’s note: Observed no hand soap provided at the handwashing sinks at the prep/dishwashing area and inside the washroom.instructed to provide and maintain hand soap at all handwashing sinks at all times.priority foundation violation 7-38-030(c), violation consolidated with the above citation.
  
  Official wording (code 10)
  Adequate handwashing sinks properly supplied and accessible
- CriticalHygiene & sanitation
  
  Hand sinks were missing, blocked, or not stocked with soap and towels.
  
  Inspector’s note: Observed no hand paper towels provided at handwashing sinks at the prep/dishwashing area and inside the washroom.instructed to provide and maintain hand paper towels at all handwashing sinks at all times.priority foundation violation 7-38-030(c), violation consolidated with the above citation.cos
  
  Official wording (code 10)
  Adequate handwashing sinks properly supplied and accessible
- GeneralFood temperature
  
  Frozen food was thawed the wrong way.
  
  Inspector’s note: Observed improper thawing being done with frozen beef/chicken.thawing must occur with food being placed in the cooler over night, or under cold running water. Instructed to maintain correct thawing procedures and maintain.
  
  Official wording (code 35)
  Approved thawing methods used
- GeneralFood handling
  
  Food wasn’t labeled or wasn’t in its original container.
  
  Inspector’s note: Instructed to label repackaged food items on display for sale and maintain.
  
  Official wording (code 37)
  Food properly labeled; original container
- GeneralPests
  
  Insects, rodents, or animals were present, or the building wasn’t sealed against them.
  
  Inspector’s note: Observed sticky fly trap roll hanging at ertrance of the prep/dishwashing area.instructed to remove and maintain.
  
  Official wording (code 38)
  Insects, rodents, & animals not present
- GeneralFacility upkeep
  
  Equipment and surfaces were dirty.
  
  Inspector’s note: Instructed to detail clean the grease buildup underneath the flat-top cooking grill and maintain.
  
  Official wording (code 49)
  Non-food/food contact surfaces clean
- GeneralFacility upkeep
  
  Toilet rooms weren’t built, stocked, or cleaned properly.
  
  Inspector’s note: Observed no covered waste receptacle provided in the washroom.must provide and maintain.
  
  Official wording (code 53)
  Toilet facilities: properly constructed, supplied, & cleaned
- GeneralFacility upkeep
  
  Garbage wasn’t handled or stored properly.
  
  Inspector’s note: Observed outside garbage dumpster with overflowing trash lids preventing proper lid closure.instructed to increase service pick-up or larger garbage dumpster must be able to close and remain tigh fitting in order to prevent rodent harborage and maintain.priority foundation violation 7-38-020(b), citation issued.
  
  Official wording (code 54)
  Garbage & refuse properly disposed; facilities maintained
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the food prep/dishwashing area instructed to detail clean and maintain at all times. Observed missing and damaged floor tiles throughout the food prep/dishwashing area and maintain so to smooth, easily cleanable surfaces also, remove cigarette butts on the floor located in the basement storage area.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Inspector’s note: All unused equipments/articles stored in the basement storage area must be removed from the premises and all other need items must be elevated at least 6" inches off the floor to facilitate cleaning and maintain.
  
  Official wording (code 55)
  Physical facilities installed, maintained & clean
- GeneralFacility upkeep
  
  Ventilation or lighting was inadequate.
  
  Inspector’s note: Observed no ventilation over the table-top cooking grill.instructed to provide adequate ventilation and maintain as required.
  
  Official wording (code 56)
  Adequate ventilation & lighting; designated areas used
- GeneralRepeat violation
  
  A previously cited basic violation still wasn’t fixed.
  
  Inspector’s note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2355654 DATED:12/19/2019 #51---5-203.13: Service Sink PREMISES HAS NO MOP SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER. ALSO PROVIDE AND MAINTAIN A BACK FLOW DEVICE. #52---5-402.12: Grease Trap INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP FOR THE 3 COMPARTMENT SINK. #53---6-501.19: Closing Toilet Room Doors INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR. INSTRUCTED TO CORRECT NOTED VILATIONS AND MAINTAIN BY 4/9/2026. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
  
  Official wording (code 60)
  Previous core violation corrected
- PaperworkManagement & training
  
  No manager on duty held a City of Chicago food sanitation certificate.
  
  Inspector’s note: Observed no certified food manager on site or valid documentation while (tcs foods) (deli meat sandwiches etc.)are being prepared/served to the customers. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present while preparing handling and or serving (tcs foods).priority foundation violation 7-38-012, citation issued.
  
  Official wording (code 2)
  City of chicago food service sanitation certificate
- PaperworkManagement & training
  
  Not all food employees had food-handler training.
  
  Inspector’s note: Observed food handler(s) with no proof of food handler training certificates. Instructed to provide and maintain as required.
  
  Official wording (code 57)
  All food employees have food handler training
Dec 24, 2025 No Entry

Non-Inspection · No Entry

No violations
Dec 16, 2025 No Entry

Non-Inspection · No Entry

No violations
Dec 19, 2019 Pass

License · Pass
3 general Show violations
- GeneralFacility upkeep
  
  Plumbing problems, or missing protection against backflow.
  
  Inspector’s note: Premises has no mop sink. Instructed manager to install and maintain with hot and cold running water. Also provide and maintain a back flow device.
  
  Official wording (code 51)
  Plumbing installed; proper backflow devices
- GeneralFacility upkeep
  
  Sewage or wastewater wasn’t disposed of properly.
  
  Inspector’s note: Instructed manager to provide and maintain a grease trap for the 3 compartment sink.
  
  Official wording (code 52)
  Sewage & waste water properly disposed
- GeneralFacility upkeep
  
  Toilet rooms weren’t built, stocked, or cleaned properly.
  
  Inspector’s note: Instructed manager to provide and maintain a self closing device on the wash room door.
  
  Official wording (code 53)
  Toilet facilities: properly constructed, supplied, & cleaned

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How Chicago grades restaurants

Chicago doesn’t give letter grades or scores. Each inspection is Pass, Pass with Conditions, or Fail.
Pass with Conditions means serious problems were found but fixed or corrected during the inspection.
Fail means violations serious enough that the business must be re-inspected, and it may be closed until it passes.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in ZIP 60651

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.