Chick-Fil-A State and Lake Inline

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: observed boxes of single use items stored on floor in basement dry storage room. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed no covered receptacle in women's washroom. Instructed to provide covered receptacle in women's washroom for sanitary products.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed boxes of single use items stored on floor in basement dry storage room. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no quaternary ammonium test kit on premises. Instructed to provide a test kit that accurately measures the concentration in mg/l of quaternary ammonium sanitizing solution. Priority foundation violation 7-38-005 citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women's washroom. Instructed to provide covered receptacle in women's washroom for sanitary products.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets in disrepair on the inside of desser/shake cooler. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food spills from the bottom of chicken thawing cooler next to walk-in freezer.

Equipment and surfaces were dirty.

Inspector’s note: Observed spilled food debris and soil accumulation on the bottom of reach-in frezers and thawing coolers. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease accumulation and food debris in the following areas: on the floors between salad coolers, on the floors and walls under three compartment sink and behind grease trap, on the floors behind breakfast stove top, on the wall near handwashing sink in the chicken prep area and on the floors throughout chicken prep area. Instructed to detail clean floors and walls throughout the kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Food trays in raw chicken stand up cooler not clean, food debris and dirt on surfaces. instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Heavy dust build up noted on walk-in cooler insulation, Instructed to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice in rear area. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of womens toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor in dry storage area. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in front prep cooler, instructed to provide in warmest part of cooler.

Equipment and surfaces were dirty.

Inspector’s note: Trays above ice bins at front service linse soda station not clean, standing water. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Heavy dust buildup noted on computer screes and electric conduits above prep and hot holding lines, instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Trash cans not covered in womens' toilet room, instructed to provide lids.

Garbage wasn’t handled or stored properly.

Inspector’s note: Not covering inside garbage thats too close to clean utensils rack, instructed to move away or cover recepticle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found loose food debris on floors in the prep, walk in cooler, floor drains, and basement dry storage areas. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dust accumulation on ceiling vent in prep area, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found cracked light shield in prep area, instructed to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed missing door handles to 2-door reach in cooler located behind front prep counter where hot-holding for sandwiches are placed. Instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose food debris in basement dry storage area where paper products and catering items are stored; no open food permitted in this area. Instructed to detail clean and remove debris.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light-bulb in the ceiling lighting unit located in the basement dry storage room. Instructed to replace bulb and maintain lighting in the unit.