Sweetgreen
233 S Wacker Dr, Chicago, IL 60606
Restaurant ZIP 60606 Risk 1 (High)
Passed · as of Mar 26, 2026
Sweetgreen was last inspected on March 26, 2026 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
March 26, 2026 · Canvass
Result: Pass
3 general-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed food debris accumulation on handles of cooking and cooling equipment. Instructed to clean and maintain all equipment surfaces to prevent buildup.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed splashguard loosening from handsink in storage area next to dish rack. Instructed to recaulk and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed food splatter on walls at front service area and by oven in food prep area. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
8 inspections on record
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Pass
Complaint · Pass
1 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Brooms hanger to close to clean utensils rack. Instructed to install a barrier.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Pass
Complaint · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Brooms stored too close to clean utensils rack, instructed to keep away.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
1 paperwork Show violations
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Found city of chicago food service manager without proof of allergen training on site at time of inspection. Instructed to provide proof of allergen training for all city of chicago food service managers.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
1 paperwork Show violations
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Official wording (code 58)
Allergen training as required
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Conditional
License · Pass w/ Conditions
3 critical1 general2 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employees health policy.must provide and maintain.(priority foundation-7-38.010-no citation issued)
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean-up of vomiting and diarrhea procedure on site but clean-up kit on premises during inspection observed to be blood borne pathogen clean up kit with out proper sanitizing solution and no mop for vomit clean up . Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed facility missing employee hand washing signage when returning to work from restroom. Informed person in charge to obtain and maintain signage
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Noted no thermometers inside hot holding unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to provide accurate ambien measuring thermometers in all hot holding equipment and all refrigeration units
Official wording (code 36)
Thermometers provided & accurate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Official wording (code 58)
Allergen training as required
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More in ZIP 60606
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.