Oso & the Bull
2009 S Laflin St, Chicago, IL 60608
Restaurant ZIP 60608 Risk 1 (High)
Passed · as of Jun 22, 2026
Oso & the Bull was last inspected on June 22, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
June 22, 2026 · Complaint
Result: Pass
1 paperwork-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: All non sanitation certificate holders are in need of food handler certificates. Instructed to obtain and maintain
Official wording (code 57)
All food employees have food handler training
Inspection history
9 inspections on record
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No Entry
Complaint · No Entry
No violations
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Conditional
Canvass · Pass w/ Conditions
2 critical2 general2 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: No city of chicago manager on site
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Handsink in prep area in poor repair. Sink will not drain at this time. Instructed to repair and maintain at all times. Priority violation 7-38-030(c) citation issued plumber arrived during inspection
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Interior of reach in coolers in need of cleaning to remove food debris instructed to clean and maintain
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors throughout in need of detail cleaning to remove any and all debris. Instructed to clean and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certificate posted or person with city of chicago certificate on site at time of inspection. Instructed manager to provide certificate and have it posted. Priority foundation violation 7-38-012 citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: All non sanitation certificate holders are in need of food handler certificates. Instructed to obtain and maintain
Official wording (code 57)
All food employees have food handler training
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass Re-Inspection · Pass
4 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-202.15 observed the rear exit door with a 1/4 inch gap at the bottom. Instructed to make said door tight fitting and rodent proofed.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine that is located behind the bar. Instructed to locate or provide.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet rooms. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 observed excessive clutter in the basement. Instructed to remove unnecessary clutter, elevate everything at least 6 inches and organize.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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Fail
Canvass · Fail
2 critical6 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: 2-101.11 observed the person in charge without an original/valid city of chicago food service sanitation manager's certificate. Instructed all persons in charge must maintain an original/valid city of chicago food service sanitation managers certificate, post the certificate for the public's view and be on site at all times. Priority foundation. Citation issued under violation #2.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: 3-603.11 observed no consumer advisory disclosure on the menu for the ceasar salad with homemade ceasar dressing (made with raw eggs). Instructed to provide a disclosure for the item that can be ordered undercooked or raw. Priority foundation 7-38-005.
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-302.12 observed no metal stem thermometer on site to take temperatures of cold and hot foods properly. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111 observed the facility does not have a logbook from a licensed pest control company per the manager: "facility does their pest control." instructed to provide an adequate logbook/service report from a state-licensed pest control company at all times. Priority foundation. Citation issues 7-38-020(c).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-202.15 observed the rear exit door with a 1/4 inch gap at the bottom. Instructed to make said door tight fitting and rodent proofed.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine that is located behind the bar. Instructed to locate or provide.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet rooms. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 observed excessive clutter in the basement. Instructed to remove unnecessary clutter, elevate everything at least 6 inches and organize.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: 2-101.11 observed the person in charge without an original/valid city of chicago food service sanitation manager's certificate. Instructed all persons in charge must maintain an original/valid city of chicago food service sanitation managers certificate, post the certificate for the public's view and be on site at all times. Priority foundation. Citation issued 7-38-012.
Official wording (code 2)
City of chicago food service sanitation certificate
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No Entry
Non-Inspection · No Entry
No violations
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Pass
License · Pass
1 paperwork Show violations
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler training on premises at this time, instructed to provide for all employees.
Official wording (code 57)
All food employees have food handler training
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More in ZIP 60608
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.