Royal Sonesta/ Hoyt's

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no left and right splash guards on handwashing sink next to three compartment in 6th floor dishwashing area. Instructed to install left and right splash guards on handwashing sink in dishwashing area on 6th floor to prevent contamination of clean equipment on shelf next to three compartment sink in said area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe of wash compartment of three compartment sink leaking and observed leaking from high temperature dish machine on first floor from left side base and underneath rinse sink next to high temperature dish machine on first floor. Instructed to repair all leaks in said areas and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed door for all gender washroom on first floor not self closing. Instructed to install self closing device on all gender washroom door on first floor so that washroom door is self closing and tight fitting.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor in first floor northside cookline. Instructed to clean floors in first floor northside cookline and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on condensor fan covers in all walk in coolers. Instructed to clean all condensor fan covers in all walk in coolers.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust accumulation on the fan guards in the walk-in coolers. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed mussels in the prep walk-in cooler stored directly in contact with wipe cloths. Instructed management to not store food items directly in contact with linens.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil being used as a liner on the shelving used for storing cooking utensils at the end of cook line. Instructed to remove or replace with a material that smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on the floors in the following areas: behind ice machine in the wait station, in the basement dry storage room, and under cooking equipment and frying equipment at the cook line. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust and grease build up in the ventilation hood above cooking and frying equipment. Instructed to schedule a cleaning and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing and inaccurate refrigerators thermometer, instructed to provide good working thermometers in all coolers where TCS foods are stored in.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraints, instructed to wear.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Kitchens pots and pans stored too close to garbage receptacle, instructed to keep away.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: peeling paint and damaged dry wall note on kitchen ceiling, Instructed to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed pepper, salt and bread crumbs out of the original containers and in stainless steel containers by the prep station without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in dry staorage area. Instructed manager to elevate all food six inches off floor

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken door handle on the two door cold holding. Must repair or replace broken door handle.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observe rusty surface in the 2 door cold holding on 39th floor. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of fryer. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed cold water handle does not work on handwashing sink in 1st floor kitchen. Must repair and maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Observed multiple missing lightbulbs above 6th floor coffee area . Instructed to install working lightbulbs and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed pepper, salt and bread crumbs out of the original containers and in stainless steel containers by the prep station without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in dry staorage area. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken door handle on the two door cold holding. Must repair or replace broken door handle.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observe rusty surface in the 2 door cold holding on 39th floor. Instruscted to clean and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time of inspection for measuring the utensil surface temeperature.instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. No citation issued combined with above.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of fryer. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed cold water handle does not work on handwashing sink in 1st floor kitchen. Must repair and maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Observed multiple missing lightbulbs above 6th floor coffee area . Instructed to install working lightbulbs and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention device for coffee makers, instructed to install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing tile grout at 1st loor dish washing area floor, instructed to repiar and maintain.