#1 Chop Suey

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed some dry storage containers without the common name of the food on the container and spices out of the original containers without the name of the spice on the storage container located by the wok station. Instructed to provide proper labels for all foods out of the original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 30 rodent droppings in the basin of the utility sink that is located in the rear, about 30 rodent droppings in the far right corner under the 3 compartment sink, about 30 rodent droppings on the dry storage shelves on top of the containers stored on the shelves, about 20 rodent droppings under the customer service counter on the lower shelves and about 20 rodent droppings on the lower shelf of the prep table that is located by the smoothie prep cooler. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed bowls used to scoop food from the container being stored directly into the container. Instructed to not store any utensil to scoop foods inside of the food containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed wall coving missing in various areas under the 3 compartment sink. Instructed to replace coving and make said areas smooth and easily cleanable.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed some dry storage containers without the common name of the food on the container and spices out of the original containers without the name of the spice on the storage container located by the wok station. Instructed to provide proper labels for all foods out of the original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 30 rodent droppings in the basin of the utility sink that is located in the rear, about 30 rodent droppings in the far right corner under the 3 compartment sink, about 30 rodent droppings on the dry storage shelves on top of the containers stored on the shelves, about 20 rodent droppings under the customer service counter on the lower shelves and about 20 rodent droppings on the lower shelf of the prep table that is located by the smoothie prep cooler. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed bowls used to scoop food from the container being stored directly into the container. Instructed to not store any utensil to scoop foods inside of the food containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed wall coving missing in various areas under the 3 compartment sink. Instructed to replace coving and make said areas smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surface of the fryer and stove to remove grease. Instructed to clean/paint the shelves inside of the walk-in cooler where rusted. Instructed to clean the bottom area of the steamtable to remove particles.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Some food items stored on the floor of the walk-in cooler and walk-in freezer; instructed to elevate food items six inches from the floor and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths found on prep table; instructed to store in a sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up on the ceiling of the walk-in freezer; instructed to remove and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean exterior surface of stove to remove grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor under the fryer to remove grease.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label bulk storage container with name of product.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 mice droppings scattered on the floor and rolling racks in the rear , 30 mice droppings on the floor in the wash room, 30 mice droppings on the floor in the hot water tank room. Must remove and detail clean. Priority foundation citation issued #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Must clean prep table and prep cooler where smoothes are prepared, clean the interior of the prep cooler at the wok station and clean storage shelving to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out need detail cleaning to remove debris, grease and/or spills.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease and dust on the hood above cooking eqipment. Must clean and maintain.