Delicious Pho

No violations were recorded at this inspection.

1. Aug 4, 2026 Fail

   Complaint · Fail

   3 critical3 general Show violations

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Observed raw meat stored above and near produce and other ready to eat foods. Instructed manager to ensure raw meat is stored in a way that does not create potential for cross contamination. Manager moved products. Priority violation 7-38-005 citation issued.

     Official wording (code 15)

     Food separated and protected

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed several tcs foods held at inadequate temperatures ranging from 47-60 f. Instructed manager to ensure all cold food is held at 41 f and below. Manager discarded 4 pounds chicken, 1/8th pound shrimp, 2 pounds pork, 1/8th pound pork meatball ($200) priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed cooler with an inadequate ambient air temperature of 54 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. Cooler tagged. Priority violation 7-38-005 citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed more than 15 small flies throughout facility including in front prep area, rear dish area, rear prep area, and rear storage area. Instructed manager to minimize small fly activity. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed interior of coolers and exterior of various pieces of equipment in need of cleaning. Instructed manager to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors with soil and debris build up throughout facility including front prep area and dry storage area. Instructed manager to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 12, 2026 Pass

   Canvass Re-Inspection · Pass

   No violations

3. May 11, 2026 Fail

   Canvass Re-Inspection · Fail

   2 general Show violations

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed waste water backing up from the floor drain in the rear food prep area when the 3 compartment sink is drained. Management instructed to repair and maintain so that the floor drain is not backing up with waste water. Priority 7-38-030(c). Citation issued.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed heavy clutter throughout kitchen. Instructed manager to declutter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. May 4, 2026 Fail

   Canvass · Fail

   2 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed dish machine providing a final chlorine sanitizer concentration of 0 ppm. Instructed manager to ensure a minimum chlorine concentration of 50 ppm is provided. Dish machine tagged. Priority violation 7-38-025 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed inadequate waste water disposal at three compartment sink. When one compartment drains another one floods. Instructed manager to service 3 compartment sink. Priority violation 7-38-030 (c). Citation issued

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed more than 20 small flies throughout facility including in dining room, and in kitchen particularly near dish machine. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed heavy clutter throughout kitchen. Instructed manager to declutter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations not corrected. Report #2621488 dated july 29 2025 instructed facility to:#47 not use grocery bags to store food inside coolers, #47refinish or replace stained cutting boards, #55 detail clean floors in front service area and around equipment and kitchen, and to #49 clean mineral build up inside dish machine . Observed grocery bags used to store food inside walk-in cooler, observed cutting board with deep scratches and stainds, observed floors in front service area and throughout kitchen with debris and soil build up, observed mineral build up inside dish machine. Instructed manager to address all previous core violations priority foundation violation 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

5. Jul 29, 2025 Conditional

   Complaint · Pass w/ Conditions

   4 critical8 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No soap provided at hand washing sink at front and rear prep area.also no soap provived at hand washing sink at men's washroom, empty bottle(french lavender)stored inside the washbowl.upon my request soap bottle refilled. Priority foundation violation:7-38-030(c),citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No paper towels provided at handwashing sinks. Handdrying device by the sink at rear prep area was unplugged. Paper towel provided at said sink and handdrying device was plugged in upon my request. Priority foundation violation:7-38-030(c)consolidate with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Handwashing sink in the kitchen not accessible for handwashing in front chairs plastic containers and dry foods stored in container,said sink must be accessible at all times for proper handwashing,to minimize source of contamination.items removed by the manager priority foundation violation :7-38-030(c)consolidated with above violation

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed prepared tcs foods not properly date labeled. Must properly date labeled foods with an expiration date no longer than 7 days on all tcs foods(cooked beef,shrimps,rice,etc).manager almost finished to label food products. Priority foundation violation:7-38-005. Citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use duct tape as a means of repair on wall by the handwashing sink. Surface must be smooth and cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use plastic grocery bags as food containers inside the coolers,must not use cardboard boxes as food containers. Must use washable containers or food grade disposable plastic bags.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored food or to prep food on it. Two burner unit in prep area , must be completetly under hood. Re-adjust units

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not use cardboard as liner for shelving in prep area. Must be smooth and cleanable surface.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not use aluminum foil as liner for cooking equipment. Must be smooth and cleanable.----interior and exterior of the gas stove with excessive grease and food debris. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Mineral build-up inside the low temp dishmachine. Clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed all floors in front service area under ice machine and floor drains unclean. Clean in detail in corners and along walls to eliminate grime buildup. Observed floors in rear under dish machine unclean and floor drain unclean. Observed floors under and behind cooking equipment unclean. Clean all floors in detail and all floor drains in detail. Maintain floors in a clean and dry condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificate provided on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

6. Mar 4, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Feb 25, 2025 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 100 small flies throughout facility. Priority foundation violation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed all floors in front service area under ice machine and floor drains unclean. Clean in detail in corners and along walls to eliminate grime buildup. Observed floors in rear under dish machine unclean and floor drain unclean. Observed floors under and behind cooking equipment unclean. Clean all floors in detail and all floor drains in detail. Maintain floors in a clean and dry condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Mar 15, 2024 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   4 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed pots of food being stored on floor in walk-in cooler. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusty shelving units in walk-in cooler in the rear prep area. Instructed the person in charge to remove rust and esnure all nonfood-contact surfaces remain smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers and shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated food debris underneath all cooking equipment, and in all corners throughout the prep areas and dry storage areas. Instructed the person in charge to detail clean underneath all cooking equipment and in all corners thorughout the prep and dry storage areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no summary posted for public view from previous inspection #2590639 dated 3/7/2024. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

9. Mar 7, 2024 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approx. 30 small flies during the inspection. Small fly activity was observed on the wall near the dish machine , on the wall above the three compartment sink and the wall above coffe station. Instructed the person in charge to eliminate all fly activity, clean surfaces, maintain premises free of pest. Recommended receiving additional pest control service. Priority foundation violation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed pots of food being stored on floor in walk-in cooler. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusty shelving units in walk-in cooler in the rear prep area. Instructed the person in charge to remove rust and esnure all nonfood-contact surfaces remain smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers and shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated food debris underneath all cooking equipment, and in all corners throughout the prep areas and dry storage areas. Instructed the person in charge to detail clean underneath all cooking equipment and in all corners thorughout the prep and dry storage areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. May 22, 2023 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-202.16 observed various non food contact surfaces covered in aluminum foil. Instructed manager to remove foil from surfaces to make smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed buildup of dirt and debris on floors throughout kitchen. Instructed manager to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. May 10, 2023 Fail

    Canvass · Fail

    2 critical6 general Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed several tcs items stored at improper temperature in front service area reach in cooler. Temperature of items ranged from 49-50 f. Instructed manager to ensure all cold hold food items are stored at 41 f and below. Manager discarded 2 gallons of milk, 1/2 gallon half and half, and 5 oz heavy whipping cream ($7). Priority violation 7-38-005 citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed reach in cooler in front service line with an ambient air temperature of 45 f. Instructed manager to ensure all coolers have an ambient air temperature of 41 f and below. Cooler tagged. Priority violation 7-38-005 citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed insect carcasses along wall near mop sink and water heater in kitchen. Instructed manager to clean.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 2 live roaches in dining room. Instructed manager to service all affected areas. Priority foundation violation 7-38-020(a) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on counter. Instructed manager to store in sanitizer solution.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed various non food contact surfaces covered in aluminum foil. Instructed manager to remove foil from surfaces to make smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed only one drain plug for 3 compartment sink. Instructed manager to provide an adequate number of drain plugs for 3 compartment sink.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed heavy water leaking from bottom of 3 compartment sink. When water is drained pipes leak into bucket on floor. Instructed manager to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

12. Jun 15, 2022 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found floors not clean at following areas: storage areas and dishwashing areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Jun 7, 2022 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found fruit fly activity at premises. Observed over 30 fruit flies at rear dining areas on walls and by front front dispensing areas.priority foundation. Citation issued.7-38-020a. Must notify pest control operator and eliminate fruit flies.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Found following not clean: sinks, shelving units, and counters by smootihe areas.must clean and sanitize.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found floors not clean at following areas: storage areas, dishwashing areas, and smoothie preparation areas. Must clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

14. May 28, 2021 Pass

    Canvass Re-Inspection · Pass

    No violations

15. May 20, 2021 Fail

    Canvass · Fail

    2 critical5 general2 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand wash signage at exposed handwashing sink located in rear food prep area. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed chicken prepared on previous day sitting in plastic bag on prep table near 3 compartment sink maintaining an improper temperature of 64.7f. Management voluntarily discarded and denatured approximately 3lbs of chicken valued at approximately $10. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: Observed frozen meat being thawed in plastic bags on floor in rear dish washing area. Instructed to thaw frozen items under cold, running water in proper containers.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed fly paper covered with dead flies on wall above front coffee prep area. Instructed to remove and maintain pest control devices away from food prep areas.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 50 small black insects throughout both prep areas, dish area, dry storage area, and dining room and 1 live cockroach in rear dishwashing area. Instructed to receive additional pest control service and maintain facility free of pests. Priority foundation violation 7-38-020(a). Citaiton issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Absorbed boxes of dry goods and produce stored on floor throughout facility. Instructed to elevate all items at least 6 inches off ground to allow for proper cleaning.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed heavy build up of dirt and food debris on interior of oven, behind low temperature dish machine, behind hot line, in dry storage area, and in dish washing area. Instructed to detail clean and maintain in good condition.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed 2 food handlers working without food handler training. Instructed all employees should complete food handler training and maintain records thereof on site at all times.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Observed no summary posted from previous inspection. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). No citation issued.

      Official wording (code 61)

      Summary report displayed and visible to the public

16. Nov 10, 2020 Pass

    License Re-Inspection · Pass

    No violations

17. Nov 3, 2020 Fail

    License Re-Inspection · Fail

    2 critical2 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.12 no paper towels were observed at the exposed handwashing sinks. Management instructed to provide paper towels at all handwashing sinks at all times. Priority foundation 7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 must provide the entire reminder statement on the menu for raw or undercooked foods. Priority foundation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 observed no metal stem probe thermometer on the premises to take food temperatures. Management instructed to provide a metal stem probe thermometer to take hot and cold food temperatures. Priority foundation 7-38-005. No citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.13 must provide a letter from the landlord stating that the outside garbage dumpster can be used by the business. Priority foundation 7-38-020(b). No citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

18. Sep 17, 2020 Fail

    License · Fail

    4 critical4 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hand soap was provided at any of the handwashing sinks. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation 7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No paper towels were observed at the exposed handwashing sinks. Management instructed to provide paper towels at all handwashing sinks at all times. Priority foundation 7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: No consumer advisory disclosure or reminder statement was provided on the menu for raw or undercooked foods. Management instructed to disclose and describe which foods can be ordered raw or undercooked and link those items to a reminder statement on the menu. Priority foundation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem probe thermometer on the premises to take food temperatures. Management instructed to provide a metal stem probe thermometer to take hot and cold food temperatures. Priority foundation 7-38-005. No citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no storage shelves in the walk-in cooler or walk-in freezer to store food off of the floor. Must install.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no self-closing door devices provided on the washroom doors. Management instructed to install.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no garbage receptacle provided on the premises. Management instructed to have a garbage receptacle from a commercial waste hauling company. Priority foundation 7-38-020(b). No citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

19. Feb 18, 2020 Not Ready

    License · Not Ready

    No violations