Mexi-Tacos

No violations were recorded at this inspection.

1. May 20, 2025 Pass

   License · Pass

   No violations

2. Apr 2, 2024 Pass

   Canvass · Pass

   No violations

3. Jun 14, 2023 Pass

   License · Pass

   No violations

4. May 11, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed one inch gaps in the middle of the rear exit doors. Instructed to seal gaps and make rear exit door rodent proofed and tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

5. Jun 22, 2021 Pass

   License · Pass

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the screen on the ceiling vent torn. Instructed to repair and maintain

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed the 3 compartment sink missing one drain stopper. Instructed to provide and maintain

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

6. Oct 23, 2019 Pass

   License Re-Inspection · Pass

   No violations

7. Oct 16, 2019 Fail

   License · Fail

   4 critical1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site. Instructed to implement a policy where all food/conditional employees acknowledges their responsibilities in reporting all illnesses that are transmissible through food. Priority foundation violation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure for responding to vomiting and diarrheal events on site. Instructed to implement a policy and provide a clean up kit that kills the norovirus. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: The 2 door reach in cooler by the rear exit door is not at the required temperature of 41f or lower. Instructed to have cooler fixed so that it maintains the required temperature. Priority violation 7-38-005 no citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: FOUND INADEQUATE HOT WATER ON THE PREMISES, TEMPERATURE OF WATER WAS 90F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER PER CITY CODE OF 110F AND ENOUGH TO ACCOMMODATE THE 3-COMPARTMENT SINK AS WELL AS FOR HAND WASHING. PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All food handlers must meet the food handler's requirements and provide proof that the requirements were met.

     Official wording (code 57)

     All food employees have food handler training