Harry Caray's Shortstop

No violations were recorded at this inspection.

1. Dec 15, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor drains at front bar in need of cleaning to remove all build up. Instructed to detail clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Apr 3, 2025 Pass

   Complaint · Pass

   No violations

3. Dec 11, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Ceiling above 3 compartment sink in need of cleaning to remove some dust. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Apr 9, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build-up of debris and grease on the interior of fryer units. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

5. Dec 8, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed spills on floor in bar area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jul 27, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed facility using foil as a liner on the stove tops in the kitchen at the cookline. Instructed to remove or replace with a material that is smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

7. Nov 30, 2022 Pass

   Canvass · Pass

   No violations

8. Jul 14, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Caulking at base of 3-compartment sink and wall not clean, black substance. Instd to clean or replace caulk and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

9. Nov 19, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Drains at front bar area in need of detail cleaning to remove all build up. Instructed to clean and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

10. Jun 21, 2021 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: The following in need of cleaning to remove all build up on exterior of dish machine, and storage shelves in front bar areas. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors all under all equipment in front bar area in need of cleaning to remove all build up of debris. Instructed to clean and maintain clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Dec 17, 2020 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Aluminum foil on bottom of storage shelves next to grill line. Instd to remove and maintain surfaces smooth, even and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

12. Jul 24, 2020 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Cutting board at prep line stained and deep, dark grooves. Instd to replace and maintain cutting boards.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

13. Dec 3, 2019 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service bowls and plates not inverted in wait station area. Instructed manager to invert all single service articles to protect from contamintion.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed disposable utensils and spills on floor along walls in bar area. Instructed manager to clean floors and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

14. Sep 24, 2019 Pass

    License · Pass

    No violations