Pass

Tortazo Willis

233 S Wacker Dr, Chicago, IL 60606

Restaurant ZIP 60606 Risk 1 (High)

Passed · as of Oct 5, 2026

Tortazo Willis was last inspected on October 5, 2026 with a result of “Pass”. Inspectors found 2 violations, including signs of pests.

Latest inspection

October 5, 2026 · Canvass Re-Inspection

Pass

Result: Pass

2 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed insect control device installed directly above open food preparation surface in the rear kitchen area. Instructed to relocate insect control device and install all pest control devices such that they do not pose risk of contamination of open food, clean equipment, or utensils and maintain.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed several sinks and other plumbing fixtures not adequately sealed to adjoining walls to prevent seepage behind equipment. Instructed to seal all plumbing fixtures and other equipment exposed to splash and seepage to prevent seepage behind equipment and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspection history

8 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Found low temperature dishmachine not sanitizing.(0ppm chlorine).priority violation.citation issued.7-38-025.ecolab technician repaired low temperature dishmachine by the end of inspection .

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

  2. Pass

    Canvass · Pass

    3 general1 paperwork Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Unable to view refrigerators thermometers, Instructed to place in warmest part in a easy to monitor location.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Brooms and dust pans placed too close to food containers shelf, instructed to keep away from food contact surface/containers.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Deli cups not air dried after washing, Instructed to air dry before stacking.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificate for food service manager, Instructed to obtain

      Official wording (code 58)

      Allergen training as required

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    Canvass · Pass

    No violations

  5. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: In use spoons kept in room temp standing water container, instructed to keep in a dry clean container.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: clear deli cups not air dried after washing, instructed to air dry before stacking.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: deli cups used as a bulk food scoop, instructed to use proper scoops

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  6. Pass

    Canvass · Pass

    No violations

  7. Conditional

    License · Pass w/ Conditions

    1 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed employees health policy on site but not signed buy all employees.must provide and maintain.(priority foundation-7-38.010-no citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

More in ZIP 60606

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.