Kona Ice of Niles

No violations were recorded at this inspection.

1. Mar 12, 2026 Pass

   Canvass · Pass

   No violations

2. Apr 18, 2025 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

     Official wording (code 57)

     All food employees have food handler training

3. Jun 12, 2024 Pass

   License · Pass

   No violations

4. Feb 22, 2023 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed only one food handler certificate on site at time of inspection. Instructed all food employees must complete food handler training and maintain records thereof onsite at all times.

     Official wording (code 57)

     All food employees have food handler training

5. Apr 20, 2022 Pass

   Canvass · Pass

   No violations

6. May 18, 2021 Pass

   License · Pass

   No violations

7. Aug 27, 2019 Fail

   License · Fail

   3 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean u policy and supplies. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice shaver on site with non-removable parts after disassembly. Instructed manager to provide an approved method to wash, rinse, and sanitize all food contact surfaces and non removable parts of ice shaver. Priority foundation 7-38-005

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized