Pass

The Park Supper Club

63-65 E Garfield Blvd, Chicago, IL 60637

Restaurant ZIP 60637 Risk 1 (High)

Passed · as of Jun 24, 2026

The Park Supper Club was last inspected on June 24, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

June 24, 2026 · Complaint

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed dust buildup on fan in cooking area and ceiling. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

6 inspections on record

  1. Pass

    Canvass · Pass

    1 critical1 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand wasing sign at hand washing sink in middle bar. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floors under all equipment along walls and corners in bar, prep and storage areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed missing allergen training for certified managers. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

  2. Conditional

    Canvass · Pass w/ Conditions

    4 general3 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers not labeled with the name of the product inside of the container on the container; label and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean bottoms of fryers and exterior surfaces and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak from the pipe of the one compartment sink in the kitchen; instructed to repair leak at pipe.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the floors under the sinks, dishmachine and cooking equipment where needed. Observed a small puddle of water under the three comp sink; instructed to remove with mop. Observed dust on the ceiling vents and ceiling tile in the kitchen; instructed to clean and remove dust.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago food service managers certificates on premises as required; must obtain. Priority foundation violation, citation issued 7-42-012. Owners have serv safe certificates issued november 18, 2022.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler certificates on site for review; instructed to have physical certificates on site at all times.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: All food service managers are required to obtain the food allergen training and have certificates on site at all times.

      Official wording (code 58)

      Allergen training as required

  3. No Entry

    Canvass · No Entry

    No violations

  4. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to post handwashing signs in all washrooms.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: The toilet room trash recepticles in the womens washrooms must be covered; provide covers.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed the person in charge that all food handlers must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

  5. Conditional

    License · Pass w/ Conditions

    2 critical1 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrhea clean up procedure on premises as required; must provide. Instructed the person in charge that a vomit and diarrhea clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed some missing ceiling tiles in kitchen; provide ceiling tiles where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed the person in charge that all food handlers must obtain the required food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60637

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.