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No violations were recorded at this inspection.

1. Sep 23, 2024 Pass

   Canvass · Pass

   No violations

2. Apr 29, 2022 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found employee toilet room handwashing sink at temperatures randing from 48f- 68f. Instructed manager to provide a minimum hot water temperature of 100f at all times. Priority violation. 7-38-005. Citation issued. Engineer onsite handwashing sink water temperature now incompliance.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

3. Apr 26, 2022 Fail

   Complaint · Fail

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found employee toilet room handwashing sink at temperatures randing from 48f- 68f. Instructed manager to provide a minimum hot water temperature of 100f at all times. Priority violation. 7-38-005. Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no valid city of chicago food service sanitation manager certificate posted on site while time/temperature control for safety foods (chicken) are being prepared and served to the public. A valid city of chicago food service sanitation manager & certificate must be on site at all times while tcs foods are prepared and served to the public. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Dec 13, 2019 Pass

   License Re-Inspection · Pass

   No violations

5. Dec 10, 2019 Fail

   License · Fail

   4 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed person in charge without proof of food safety management training during time of inspection. Must provide.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed written employee health policy on site without verifiable acknowledgment/signatures. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage in the four single stall washrooms. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the following sink not maintained with hot water: improper temperature of hot water observed at women's single stall washroom (51.8f). Instructed person in charge hot water at all hand washing sinks must be at least 100f. Priority violation #7-38-030(c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed facility 3-compartment sink for ware washing not meeting requirements. Water temperature of the sink was observed at 102.7f. Informed the person in charge that the proper water temperature of the 3-compartment sink shall be maintained at a minimum temperature of 110f. Temperature was restored and observed at to 121f while submitting report. Riority violation #7-38-025. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Facility did not provide a valid city of chicago food service sanitation certificate for employees working on site. Informed owner that once opened, a certified manager with a current city of chicago certificate must be on premises at all times when time and temperature control for safety(tcs) foods such as dairy products used for coffee prep are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate